Sous Chef - Join the Team!

Our client is a distinguished hospitality establishment located in Camden, NJ, known for its dedication to culinary excellence and exceptional guest experiences. They operate a vibrant kitchen environment that thrives on creativity, precision, and teamwork, making them a sought-after employer in the hospitality industry. This restaurant values not only the art of cooking but also the culture and development of their team, fostering an atmosphere where innovation and leadership are deeply encouraged. Their commitment to growth is evident through offering competitive compensation, including a salary range of $55,000-$60,000 plus bonus opportunities, as well as comprehensive employee perks like tuition reimbursement, 401(k), a full health suite, and clear paths for career advancement. The role open at their facility is that of a Sous Chef, more than just a culinary position—it is a leadership role designed for someone who is passionate about mentoring kitchen teams, upholding high food quality standards, and contributing to the operational success of the kitchen. As a Sous Chef, you will be the culinary command center, managing kitchen staff, ensuring the delivery of exceptional dishes, and acting as the second-in-command to the Executive Chef. This position invites a highly motivated individual who excels in a dynamic, fast-paced kitchen setting and who can inspire and train a team to reach new heights in food craftsmanship and presentation. Emphasizing leadership as much as culinary skill, this role presents plenty of opportunities for professional growth and impact within the company’s culinary ventures. Working closely with the Executive Chef, the Sous Chef is responsible for stepping in as the leader of the kitchen when required, managing kitchen workflows, and guaranteeing that every dish leaving the line is a masterpiece in both flavor and presentation. The role requires excellent communication skills to bridge the gap between kitchen staff and management, creating an open and motivating work culture. Additionally, the Sous Chef will play a significant role in shaping the future of the kitchen by contributing to goal setting, continuous improvement initiatives, and fostering an innovative and excellence-driven kitchen that aligns with the company’s values. This position offers a unique blend of creative culinary work, leadership responsibilities, and the chance to be a central figure in a team-oriented environment dedicated to culinary excellence and guest satisfaction. Ideal candidates are those who are ready to embrace challenges, inspire their teams, and bring a passion for food and leadership to a thriving culinary destination.

• minimum high school diploma or equivalent
• 1-3 years of kitchen supervisory experience
• ability to work flexible hours including nights and weekends
• strong organizational and multitasking skills
• basic knowledge of kitchen safety and sanitation protocols
• excellent communication skills
• physical stamina to work in a fast-paced kitchen environment