Sous Chef - Join the Team!

Morrison Living is a leading provider of culinary services specializing in continuing care and skilled nursing communities. As a part of Compass Group, a global hospitality powerhouse, Morrison Living is dedicated to creating memorable dining experiences that enhance the quality of life for residents in healthcare settings. The company has established itself as a trusted partner in the hospitality industry, known for its commitment to culinary excellence, innovation, and a supportive work environment. Their approach focuses on integrating exceptional food service with compassionate care, ensuring that every meal contributes positively to the well-being of those they serve. The Sous Chef position at Morrison Living offers an exciting career opportunity within a vibrant and supportive team environment. This role is essential for the successful operation of the culinary department at a facility, particularly within continuing care and skilled nursing settings. Reporting directly to the Executive Chef, the Sous Chef plays a pivotal role in managing daily kitchen operations, contributing to menu development, overseeing the preparation and cooking of diverse food items, and ensuring the highest standards of quality and presentation. The position also involves leadership responsibilities, such as supervising hourly associates and collaborating closely with the culinary team to implement innovative culinary programs. Offered as a full-time position, the pay range for this role is between $60,000 and $65,000 annually. This compensation reflects the importance of the role within the organization and the expertise required to maintain the high standards Morrison Living is known for. Employees in this role benefit from a robust benefits package that includes medical, dental, and vision insurance, along with retirement plans, wellness programs, and other voluntary benefits. The company fosters a fun and professional work environment where team members feel valued and motivated, making it a great place for culinary professionals who are passionate about hospitality and dedicated to excellence. As a Sous Chef with Morrison Living, you will be at the heart of the culinary operations, directly impacting the dining experiences of residents. The role requires a blend of culinary creativity, management skills, and operational expertise. Responsibilities include assisting the Executive Chef with cost controls and expenditure management, planning and creating menus that cater to diverse tastes and dietary needs, and executing catering events that showcase culinary innovation. Additionally, you will be involved in rolling out new culinary programs in collaboration with company marketing and culinary teams, ensuring that Morrison Living continues to lead in foodservice excellence. This position is ideal for an energetic, entrepreneurial culinary professional who thrives in a team-oriented atmosphere and is committed to delivering exceptional foodservice. Morrison Living values candidates who bring experience in high-volume, complex foodservice operations, with an emphasis on quality, sanitation, and food cost controls. Catering experience is a plus, as is familiarity with institutional and batch cooking. Proficiency with technology, including Microsoft Office and related applications, is also important to support various aspects of the role. Those holding ServSafe certification or willing to obtain it will find themselves well-prepared to succeed in this role. Overall, working as a Sous Chef at Morrison Living means joining a top-tier hospitality company dedicated to making a meaningful difference through culinary arts in healthcare environments. The company’s inclusive culture and commitment to employee development provide ample opportunities for growth and career advancement within the broader Compass Group family. If you are passionate about creating memorable culinary experiences and want to be part of a team that values innovation and care, Morrison Living could be the perfect fit for you.

• High school diploma or equivalent
• culinary degree or relevant experience
• experience in culinary management
• knowledge of food safety regulations
• ability to supervise staff
• proficiency with computers including Microsoft Office
• willingness to participate in client satisfaction programs
• ServSafe certification preferred