Sous Chef - Join the Team!

Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, the company delivers a unique experiential offering that includes bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league of bowling and growing media property with millions of fans worldwide. The brand is recognized for creating vibrant venues that combine fun, entertainment, and culinary experiences under one roof, appealing to diverse audiences seeking more than just traditional dining or recreational activities. The company is committed to providing employees with a dynamic work environment, competitive compensation, and numerous opportunities for growth and advancement within the hospitality and entertainment industry. The Sous Chef role at Lucky Strike Entertainment is designed for culinary professionals who are passionate about delivering exceptional food and beverage experiences while managing kitchen operations effectively. This position is critical in upholding the company’s nationally recognized menu standards and ensuring top-notch culinary quality and presentation. As a Sous Chef, you will combine your culinary skills with strong leadership abilities to supervise kitchen staff, maintain compliance with health and safety regulations, manage food costs, and support banquet and special event catering. In this role, you will work closely with the Kitchen Manager or Executive Chef and the operations and sales teams to execute banquet functions and oversee daily food preparation and service. The job involves ensuring all food purchases align with company mandates, adjusting labor schedules to accommodate business volume fluctuations, and managing kitchen equipment upkeep. You will also be responsible for conducting sanitation audits to comply with local Department of Health regulations. The Sous Chef helps foster a positive team environment, resolves disciplinary matters, and maintains a clean, safe workspace. Working at Lucky Strike Entertainment provides a unique blend of culinary challenge and entertainment-driven hospitality. You will enjoy perks such as free bowling, discounted food and beverages, weekly payroll, and exclusive event discounts. The company values performance and offers a competitive pay range alongside performance-based incentives and comprehensive benefits packages including healthcare coverage. This position is categorized under 'Other' employment types and encourages applicants with supervisory experience in high-volume, fast-paced environments such as entertainment venues, restaurants, or hospitality settings. If you possess the necessary skills and certification, including a current ServSafe certificate, and aim to thrive in a stimulating and rewarding environment, this is the perfect opportunity to start making your own luck with Lucky Strike Entertainment.

• Minimum of 1 to 3 years experience in kitchen supervision in high-volume environments
• experience with catered events preparation preferred
• ServSafe certification required
• ability to work flexible hours
• strong leadership and communication skills
• knowledge of local health and safety regulations