SOUS CHEF - Join the Team!

Fresh Ideas Management is a dynamic food service management company dedicated to creating memorable dining experiences through innovative and high-quality culinary services. As a part of Compass Group, a leader in the foodservice industry, Fresh Ideas prides itself on fostering a creative and inclusive work environment where team members are valued and encouraged to bring fresh ideas to the table. The company emphasizes the power of food to bring people together and create lasting memories, making every dining experience unique and engaging. With a commitment to flexibility, work-life balance, and ongoing training, Fresh Ideas offers its employees opportunities for professional growth and advancement within a supportive culture that celebrates openness and innovation. The part-time Sous Chef position available at Rose State College in Midwest City, Oklahoma, is a crucial role within the Fresh Ideas culinary team. This position requires a highly skilled and experienced culinary professional who will assist the Executive Chef in preparing and cooking food according to established recipes and production standards. The Sous Chef will coordinate the activities of cooks and other food service associates, ensuring all food preparation and kitchen operations run smoothly, efficiently, and in compliance with safety and sanitation standards. Working at Rose State College provides a unique opportunity to be part of a vibrant campus community while doing what you love—creating delicious meals with a dedicated team. This role is perfect for someone with at least five years of culinary experience who wants to contribute their expertise in a fast-paced environment. The part-time schedule offers flexibility, with days and hours varying and some on-call requirements, making it suitable for individuals seeking work-life balance or supplemental income. The position pays a fixed rate of $25.00 per hour and includes a comprehensive benefits package. Benefits include medical, dental, vision, life and disability insurance, retirement plans, paid time off, holiday leave, and additional offerings such as health and wellness programs, employee assistance services, and flexible spending accounts. Fresh Ideas also supports its team members with ongoing training and development, creating a pathway for career growth and advancement. The company values fairness and diversity, ensuring equal opportunity for all applicants and employees. Joining Fresh Ideas as a Sous Chef means becoming part of a team that values creativity, excellence, and the joy of food preparation.

• Minimum five years of culinary experience preferred
• Ability to work part-time with flexible scheduling including on-call availability
• Must be able to follow approved recipes and production standards
• Knowledge of corporate, state and federal food safety regulations
• Ability to supervise and train food service associates
• Strong organizational and multitasking skills
• Ability to maintain cleanliness and sanitation standards