Sous Chef - Join the Team!

V&E Hospitality Group is a distinguished hospitality company renowned for delivering exceptional dining and entertainment experiences. With a wide-ranging portfolio of bars and restaurants, the company prides itself on offering a diverse selection of unique atmospheres that cater to a variety of tastes and preferences. Each venue within the group is dedicated to culinary excellence and outstanding customer service, aiming to create memorable moments for all patrons. V&E Hospitality Group is committed to innovation in the hospitality industry, leveraging the talents of skilled professionals who share a passion for high-quality food and welcoming environments. The role of Sous Chef at V&E Hospitality Group is a full-time position designed for an experienced and talented culinary professional. This role is crucial to supporting the Executive Chef by overseeing kitchen operations, assisting in menu development, and leading the culinary team to maintain high standards of food preparation, presentation, and service. The Sous Chef acts as a key player in ensuring smooth kitchen workflows and compliance with health and safety regulations. This position suits someone who is not only skilled in advanced cooking techniques but also passionate about mentoring kitchen staff and fostering a collaborative workplace culture. Through collaboration with the Executive Chef, the Sous Chef contributes to creating innovative and appealing menu items that reflect guest preferences and seasonal availability. This role also involves supervising kitchen staff, managing inventory, maintaining strict quality control, and ensuring efficient and effective kitchen operations. If you are a culinary expert with leadership abilities and a proactive approach to challenges, V&E Hospitality Group offers an outstanding opportunity to develop your career within a vibrant hospitality company dedicated to excellence.

• Ability to move throughout the dining room effectively
• Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
• Ability to perform reaching and stooping motions