LINE COOK - $20 to $22 per HOUR

Happy Monkey, a vibrant Latin restaurant located in Greenwich, Connecticut, is the latest culinary venture from world-renowned Chef Jean-Georges Vongerichten. Known globally for his exceptional culinary skills and innovative restaurant concepts, Chef Jean-Georges brings a fresh, socially engaging dining experience to the local community and visitors alike. Happy Monkey is celebrated for its adventurous menu that emphasizes fresh, locally sourced ingredients, blending bold Latin flavors with a welcoming, convivial atmosphere. This restaurant offers a unique place where friends and families can come together to share food, drinks, and memorable times in a contemporary setting that radiates warmth and energy. With a focus on high-quality food and outstanding service, Happy Monkey embodies the spirit of social dining and culinary excellence that Chef Jean-Georges is famous for. As a Line Cook at Happy Monkey, you will play a key role in maintaining the restaurant's high standards by preparing and presenting delicious dishes that reflect the artistry and vision of Chef Jean-Georges. Reporting directly to the restaurant's Chefs, you will be expected to operate with professionalism, efficiency, and a commitment to quality in a fast-paced kitchen environment. Your responsibilities include following established recipes and plating guidelines to ensure consistency and excellence. Successful candidates will be skilled in various modern and classical cooking techniques and have the ability to work in a team-oriented setting while maintaining a clean and safe workstation. This role requires standing for long hours, dexterity with kitchen tools, and a passion for delivering an exceptional guest experience. Those joining Happy Monkey can expect a dynamic work culture where teamwork, creativity, and dedication to culinary craft are highly valued and supported.

• High school diploma or equivalent
• Two year degree or apprenticeship
• Up to date sanitation classes
• Ability to read, write and communicate verbally in english
• Ability to follow directions and maintain good working relationships with supervisors and managers
• Ability to follow proper payroll and uniform procedures
• Ability to operate kitchen equipment safely and properly
• Ability to utilize the computer system and read all orders
• Ability to prepare and present food timely
• Ability to handle and rotate food according to established procedures
• Ability to work closely with standard recipes and plate presentation
• Ability to work standing for up to ten hours
• Ability to ensure a clean, neat and organized workspace
• Ability to work flexible hours
• Ability to cook a variety of foods using modern and classical techniques
• Ability to work safely with cutlery