Sous Chef II - Brentwood Academy (Brentwood, TN)

Flik Independent School Dining (FISD) has established itself as a pioneering leader in the private and independent school foodservice industry, proudly serving over 300 communities for more than four decades. As a part of Compass Group USA, Flik is committed to providing exceptional culinary experiences that combine fresh, locally sourced ingredients with sustainable agricultural practices. This dedication not only ensures high-quality meals but also supports the surrounding communities and fosters a culture of nourishment and wellness. Flik Independent School Dining goes beyond traditional foodservice by integrating innovative nutrition education programs designed to empower students to make informed, healthy eating choices. Their comprehensive approach embraces the philosophy of "nourishing the whole person," creating community through stellar food and engaging programming, and always prioritizing doing what is right. Their commitment is encapsulated in the inspiring mission statement: "We are Nourishing a Brighter Future." The Sous Chef position at Flik Independent School Dining represents a significant opportunity within the vibrant culinary team at Brentwood Academy, located in Brentwood, Tennessee. This role is pivotal for maintaining and enhancing the quality and effectiveness of the K–12 school dining program. Reporting directly to the Executive Chef, the Sous Chef will contribute to a broad range of culinary and operational leadership tasks, including daily food production, menu development, catering coordination, inventory control, and staff supervision. This role calls for a motivated culinary professional who thrives in a dynamic environment and possesses a deep passion for scratch cooking, creativity, and delivering perfection in food quality and presentation. Compensation for this role ranges from $55,000 to $65,000 per year, reflecting the importance and specialized skills required for this position. The Sous Chef will play an instrumental role in supporting cost control initiatives and ensuring compliance with rigorous food safety and sanitation standards, including HACCP and allergy protocols. Moreover, this position emphasizes fostering a collaborative and inclusive kitchen atmosphere aligned with the values of both the school community and the wider organization. Candidates who join this team will engage in hands-on leadership, mentoring, and training of hourly culinary staff to build a cohesive and skillful team. Flik Independent School Dining welcomes culinary professionals who value customer satisfaction, nutritional excellence, and sustainable culinary practices. The role demands strong communication and leadership skills, a deep understanding of food trends, seasonal and sustainable ingredients, and proficiency with basic business software tools. The company offers a competitive salary coupled with a comprehensive benefits package, and the chance to be part of a forward-thinking foodservice team dedicated to making a meaningful impact in education and community health. If you are an enthusiastic and experienced culinary leader passionate about crafting nutritious meals and supporting student well-being, this role offers a fulfilling and inspiring career path.

• Associate degree in culinary arts or equivalent experience
• 2+ years of culinary or kitchen management experience in high-volume foodservice operations
• Strong catering experience
• Knowledge of scratch cooking methods and food cost controls
• ServSafe Certification preferred
• Proficiency in Microsoft Office applications
• Excellent communication skills
• Ability to perform essential job functions with or without reasonable accommodation