Sous Chef - Hialeah, FL

Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences characterized by rare and well-done dishes served every time. The establishment prides itself on a dynamic work environment that values professionalism, respect, and teamwork, making it a sought-after employer in the hospitality industry. Perry's commitment to excellence extends beyond its guests to its dedicated team members, offering full-time earning potential alongside flexible schedules to accommodate a diverse range of lifestyles. Employees enjoy a variety of benefits including dining discounts, outstanding training and development programs, and numerous opportunities for advancement and growth within the company. Insurance benefit plans further enhance the comprehensive support system in place for Perry's workforce, underscoring the company's dedication to employee well-being and career progression. The Sous Chef position at Perry's is a pivotal role within the culinary team, tasked with managing all aspects of kitchen operations, food preparation, and service alongside the Executive Chef and General Manager. This full-time role offers competitive pay ranging from $55,000 to $70,000 annually, commensurate with skill, education, and experience. As Sous Chef, the individual is responsible for ensuring the accurate creation and presentation of all food items served to guests, upholding the highest standards of quality and accuracy in menu item preparation. A key component of the role involves butchering all proteins, completing all paperwork associated with the chef position, and mastering various kitchen positions to effectively teach and assist other staff members. The Sous Chef also manages back-of-house labor while meeting Perry's guest service goals, oversees ordering, stocking, and inventory management to maintain product quality, and fosters a professional and welcoming work atmosphere. This role requires availability for a range of shifts including day, evening, night, weekends, and holidays, reflecting the commitment to maintaining consistent and superior service delivery. Perry's seeks a candidate with culinary and cooking experience preferred for at least two years, aiming to integrate skilled and passionate professionals into their team. By joining Perry's as a Sous Chef, candidates can expect a rewarding career path in fine dining, supported by a comprehensive benefits package and a vibrant, respectful workplace culture.

• High school diploma or equivalent
• minimum 2 years of culinary or cooking experience preferred
• ability to work flexible shifts including days evenings nights weekends and holidays
• strong attention to detail
• ability to handle multiple tasks simultaneously
• good physical stamina
• commitment to professionalism and teamwork