Sous Chef | Full-Time | University of Southern California (USC) Athletics

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues along with a client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Known for its innovative approach to venue operations and commitment to excellence, Oak View Group plays a pivotal role in shaping the experiences of live event audiences across the globe. The position of Sous Chef at Oak View Group represents a key leadership role within the culinary operations at the University of Southern California (USC) Athletics facilities. USC Athletics operates a wide variety of sports programs and facilities, hosting many large-scale events including sporting events, concerts, and special cultural activities. As a dynamic and prominent venue, USC Athletics provides a vibrant and fast-paced work environment that demands high standards of food preparation, presentation, and service. The Sous Chef will play a critical role in assisting the Executive Chef with all kitchen operations including the main, grill, and banquet kitchens. This position involves responsibilities such as ordering supplies, scheduling kitchen staff, overseeing sanitation and maintenance, developing employees, and conducting performance reviews. The role requires strong organizational skills, a commitment to quality, and the ability to lead and inspire a culinary team. The Sous Chef is instrumental in maintaining excellence in product quality and ensuring that food service meets the company’s established standards for taste, portion size, and presentation. This role offers an hourly wage ranging from $29.00 to $32.00 and is accompanied by a comprehensive benefits package for full-time employees, including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off encompassing vacation days, sick days, and 11 holidays. The position remains open until December 31, 2025, providing a stable and rewarding career path within Oak View Group's expansive operations. The successful candidate will be integral to the daily activities of the kitchen, ensuring efficient preparation and service of a la carte menus, employee meals, and private dining events. The Sous Chef will oversee food ordering, storage, and rotation practices while ensuring all kitchen areas meet cleanliness and sanitation standards. They will also contribute to menu development and assist with managing kitchen payroll and work schedules. In addition to operational responsibilities, this role requires strong communication skills and the ability to handle member and guest interactions professionally, addressing any concerns promptly and effectively to uphold Oak View Group’s service excellence. The Sous Chef will participate in food and beverage meetings, banquet meetings, and line-ups to coordinate team efforts. Oak View Group prides itself on fostering a diverse, inclusive work environment where teamwork and innovation are paramount. The company encourages applicants from all backgrounds and is committed to equal employment opportunities, supporting a workplace where diversity enriches service and operational excellence. Overall, the Sous Chef position at Oak View Group promises a challenging and fulfilling opportunity to contribute to some of the most prestigious venues in the live event industry while advancing one's culinary leadership career in a thriving and supportive organization.

• High school diploma or equivalent
• Minimum 2-3 years experience as a line cook
• Valid health and sanitation certification
• Ability to stand and walk for extended periods
• Capable of lifting and carrying up to 100 lbs occasionally
• Ability to work weekends, holidays and additional hours
• Strong communication skills
• Ability to multitask and work efficiently in a fast-paced environment