Prepared Foods Cook / Food Production - Full Time

Whole Foods Market is a leading natural and organic grocery store dedicated to improving the way people eat and live. Founded on the mission to nourish people and the planet, Whole Foods Market goes beyond traditional grocery retail by creating meaningful change in communities and the world. The company actively supports initiatives such as funding grants for school gardens, providing access to fresh and healthy food to individuals living in food deserts, and working to alleviate poverty in developing countries. Whole Foods Market is recognized for setting high standards of excellence in the grocery industry through its commitment to quality, sustainability, and community engagement. As a company, Whole Foods Market values personal growth and empowers its employees to be world-changers through their work and actions within the organization and beyond. The role of Cook at Whole Foods Market is an exciting opportunity for individuals passionate about food preparation, customer service, and working in a dynamic retail environment. Cooks primarily work in the kitchen, preparing delicious and high-quality food items for customers, but are also cross-trained to gain experience in various departments throughout the store. This versatile position encourages continuous learning about new products and store operations while maintaining the highest retail standards. Cooks play a crucial role in upholding the store’s commitment to delivering exceptional customer experiences and ensuring that the environment is fresh, clean, and fully stocked at all times. Compensation for this role ranges from $16.50 to $30.20 per hour, commensurate with experience, and the position is eligible for Whole Foods Market’s comprehensive "Whole Benefits" package which includes health insurance, retirement plans, paid time off, store discounts, and other benefit programs. This role is essential for maintaining the seamless operation of the store’s food preparation and presentation while supporting the company’s 365 Standard Operating Procedures.

• Prior retail, restaurant or hospitality experience is preferred
• must be 18 years of age or older
• able to perform the physical requirements of the job with or without reasonable accommodation