SOUS CHEF (FULL TIME) - Quick Hire!

Unidine is a leading culinary and hospitality company recognized for its commitment to providing exceptional dining experiences across a wide range of settings, including senior living communities, healthcare facilities, and corporate environments. As a member of Compass Group, a global leader in foodservice management, Unidine upholds high standards of quality, innovation, and customer satisfaction. The company prides itself on fostering a supportive and inclusive workplace where team members are valued and empowered to make meaningful contributions. With a focus on enhancing lives through great food and genuine hospitality, Unidine offers its employees a vibrant work culture enriched by opportunities for growth and development. Joining Unidine means becoming part of a top hospitality organization dedicated to delivering memorable experiences every day. The Sous Chef position at Unidine located at Caretta Bellevue in Green Bay, WI, is a full-time role that offers a competitive pay range from $20.00 to $25.00 per hour. This role entails working a varied schedule from 11:00 am to 7:30 pm, including rotating weekends and holidays, providing flexibility and dynamic workdays. The Sous Chef plays a crucial role in the culinary team by assisting the Executive Chef in preparing and cooking foods according to approved recipes and production standards. This position requires previous cooking experience, preferably in a senior living community setting, highlighting the importance of familiarity with specialized dietary needs and high sanitation standards. In this role, you will help coordinate kitchen operations by supervising and supporting hourly food service associates, contributing to their training, scheduling, and performance management. The Sous Chef ensures all food safety, handling, and presentation guidelines are strictly followed to maintain exceptional quality and safety standards. Attention to detail is key as the position involves monitoring inventory, managing supplies, and maintaining cleanliness and orderliness within the kitchen environment. Effective communication skills are also essential for interacting with customers to resolve complaints and for accurately explaining menu items to guests and team members. Choosing to work with Unidine means joining a fun, engaging workplace where your culinary skills contribute directly to enhancing the lives of those served. The company offers a robust benefits package for full-time employees, including medical, dental, vision, life and disability insurance, retirement plans, wellness programs, and various voluntary benefits. Employees also enjoy perks like paid time off, referral bonuses, and off-street parking. Unidine is committed to equal opportunity employment, supporting diversity and inclusion in the workplace. This opportunity is ideal for a motivated culinary professional looking to grow their career within a respected and supportive hospitality company dedicated to making a positive difference in people’s lives.

• Previous cooking experience required
• experience in a senior living community setting preferred
• ability to supervise and manage kitchen staff
• knowledge of food safety standards and sanitation procedures
• strong organizational skills
• effective interpersonal and communication skills
• ability to work full-time schedule including rotating weekends and holidays