SOUS CHEF (FULL TIME) - Quick Hire!

Florida Atlantic University is a prominent educational institution located in Jupiter, Florida. Known for its commitment to academic excellence and creating a positive environment for both students and staff, the university provides a thriving campus atmosphere where staff members are valued and supported. The university fosters growth, learning, and a meaningful impact through various roles that contribute to the campus community. Chartwells Higher Ed, a part of Compass Group, operates dining services at Florida Atlantic University and strives to deliver quality food service experiences to students, faculty, and visitors. Their team is committed to upholding high standards of food safety, quality, and customer satisfaction, making the dining services department an integral part of campus life. We are currently hiring full-time Sous Chefs to join our campus team immediately. These positions are based at 5353 Parkside Drive, Jupiter, FL 33458, and offer a competitive pay range of $20.00 to $25.00 per hour. The schedule is full-time, Sunday through Thursday, with varying hours that will be detailed during the interview process. As a Sous Chef, you will play a critical role in supporting the Executive Chef by preparing and cooking foods according to approved recipes and production standards. You will coordinate activities of cooks and other food-service associates, ensuring all food production and service operations run smoothly. This role requires supervisory experience and the ability to manage kitchen operations effectively, especially in the absence of the Executive Chef. As part of your duties, you will oversee food safety and sanitation procedures, maintain equipment cleanliness, and interact with customers to resolve any complaints in a friendly and professional manner. You will be responsible for monitoring inventory, tracking product usage, and ensuring all food handling meets corporate, state, and federal guidelines. Joining our team means becoming part of a supportive environment where you are empowered to make a difference. We value our employees and offer opportunities for professional development, competitive wages, and benefits that support both health and wellness. The job also includes access to perks like Instapay through the One @Work app, a convenient way to access earned wages. Opportunities for training, retirement plans, insurance options, and various voluntary benefits make this an attractive career choice for culinary professionals who want to grow within a respected organization. Whether you are a seasoned kitchen leader or looking to step into a leadership role, our Sous Chef positions provide a platform to enhance your skills and contribute meaningfully to an educational community.

• Supervisor and kitchen experience required
• Ability to follow approved recipes and production standards
• Food safety and sanitation knowledge
• Strong leadership and interpersonal skills
• Ability to handle customer inquiries and complaints professionally
• Flexibility to work Sunday through Thursday
• Willingness to undergo background checks and comply with workplace policies