Host or Hostess - The Fortunate Prospector - Join Us Now!

Gaylord Rockies Resort & Convention Center is a premier hospitality destination located in Aurora, Colorado, known for its expansive facilities and exceptional guest experiences. As a part of Marriott International, Gaylord Rockies blends innovative meeting spaces with renowned hospitality, creating an environment where guests feel welcomed and valued. The resort combines the charm of Colorado's natural beauty with world-class amenities to provide unforgettable stays for both leisure and business travelers. Marriott International is globally recognized for its commitment to diversity, employee growth, and maintaining a respectful, inclusive workplace. The organization prides itself on offering comprehensive benefits and career development opportunities to its employees, fostering a culture of support, pride, and community. This hiring opportunity at Gaylord Rockies is for a part-time Host position within the Food and Beverage & Culinary category, based at their Aurora location. The role is non-management and offers a competitive hourly wage of $21.75, with eligibility for tips. Working part-time allows flexibility for those seeking supplementary income, students, or individuals balancing other commitments. The Host plays an essential role in shaping the guest dining experience by greeting visitors warmly, managing seating arrangements, and ensuring the dining area maintains high standards of cleanliness and order. Their responsibilities include welcoming guests upon arrival, determining the size of their party, guiding them to clean and prepared tables, and ensuring menus and place settings are flawless. Attention to detail is critical, as Hosts help create a comfortable, inviting atmosphere that enhances customer satisfaction. Hosts also assist in rearranging tables and chairs for special seating requirements and maintaining an organized service area throughout their shift. Communication skills are vital since Hosts interact with guests, servers, and management to coordinate seating and deliver timely service. Additionally, adherence to company safety and operational policies is mandatory, as is maintaining a professional appearance and demeanor in line with the brand’s standards. The position requires standing, walking, and lifting objects up to 10 pounds to facilitate smooth dining area operations. While prior experience in food service environments is beneficial, it is not required, making this role ideal for individuals new to the hospitality industry or those looking to grow their skills in a supportive environment. Furthermore, Marriott International promotes an inclusive culture that embraces diversity and equal employment opportunities, ensuring all team members feel respected and empowered. Employees at Gaylord Rockies benefit from a wide range of support, including professional development, health and wellness programs, and a welcoming team dedicated to collaboration and excellence. Joining Gaylord Rockies means becoming part of a larger family under Marriott International’s portfolio, with access to endless career possibilities, recognition programs, and an environment designed to help employees become their best selves while making a positive impact on guests’ experiences. This team-oriented workplace enables employees to contribute meaningfully while developing personally and professionally. Those interested in the Host position can expect a vibrant work atmosphere where every interaction matters, offering chances to build strong customer service skills and advance within the hospitality sector. Moreover, working at Gaylord Rockies allows individuals to be part of a well-known brand that values creativity, enthusiasm, and heartfelt service, providing a rewarding part-time role with the flexibility and benefits desired by today’s workforce.

• High school diploma or equivalent
• No prior supervisory experience required
• No license or certification needed
• Ability to stand, walk, and stand for long periods
• Ability to lift objects up to 10 pounds
• Excellent communication skills
• Ability to interact positively with guests and team members