Sous Chef | Full-Time | Ocean Center - Palm Coast, FL

Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. Renowned for delivering an unmatched, 360-degree solution set, Oak View Group manages a collection of world-class owned venues and works with a prestigious client roster that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. With a strong emphasis on innovation and operational excellence, Oak View Group takes pride in its ability to create memorable live event experiences through its expert management and premium hospitality services. The company’s commitment to inclusivity and diversity fosters an environment that values every voice, ensuring a culture of respect and continuous improvement in service quality. The Sous Chef role at Oak View Group is pivotal to the successful operation of its culinary team. This position involves active supervision, coaching, and mentoring of kitchen staff to uphold the company’s rigorous quality standards. The Sous Chef is responsible for fostering a positive and cooperative work environment by managing employee relations and ensuring compliance with company policies. This is an hourly paid role with a wage range between $22.00 and $24.00. The position requires open availability due to the event-driven nature of the business, including evenings and weekends. As a key leadership role in a dynamic and fast-paced kitchen environment, the Sous Chef will oversee all culinary operations, including line set-up, preparation, and breakdown activities, as well as buffet and beverage service areas. The Sous Chef collaborates closely with the Executive Chef to maintain quality, consistency, and proper food safety standards and ensures that all kitchen processes adhere to regulatory requirements. Excellent interpersonal and independent decision-making skills are necessary to guide the kitchen team effectively. Candidates will find this role both challenging and rewarding as it plays a critical part in delivering exceptional culinary experiences at some of the world’s most prestigious live event venues. Full-time benefits include health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off covering vacation, sick days, and holidays. This position remains open until October 31, 2025, offering a unique opportunity to join a prominent company within the entertainment and hospitality industry.

• High school diploma or equivalent GED
• Minimum of 3 years supervisory experience in upscale banquet, hotel or convention center culinary operations
• Valid State-issued Health Certificate
• Up-to-date immunizations
• Serve Safe certification
• Ability to work flexible event-driven schedules including nights and weekends
• Physical ability to stand for long periods and perform repetitive hand and wrist movements
• Ability to lift, push, pull or carry heavy objects
• Effective communication skills
• Proficient in computer software including MS Word, Excel and Outlook
• Strong leadership and mentoring capabilities
• Ability to maintain a clean and safe kitchen environment
• Commitment to food safety standards
• Positive attitude with strong interpersonal skills
• Ability to work independently and in a team environment
• Willingness to work long hours as needed