FOOD SERVICE WORKER (FULL TIME) - Great Opportunity!

D'Youville Khurt Dining, located at 320 Porter Avenue, Buffalo, NY 14201, is an integral part of the campus community, dedicated to providing high-quality food service to students, faculty, and visitors. As part of the Compass Group, a global leader in foodservice management, D'Youville Khurt Dining emphasizes customer satisfaction, food safety, and operational excellence. The facility serves a diverse population in an educational setting, fostering an environment where associates can grow professionally and personally. The team at D'Youville Khurt Dining is committed to upholding service standards, promoting a respectful workplace, and ensuring delivering nutritious and delicious meals daily. The workplace culture encourages teamwork, continuous learning, and inclusivity, as reflected in their equal opportunity employment practices. Employment at D'Youville Khurt Dining offers a blend of competitive wages, comprehensive benefits, and opportunities for career development within a growing and supportive company. The Food Service Worker position at D'Youville Khurt Dining is a full-time role with a schedule from Monday to Friday, 9:00 am - 5:30 pm, offering an hourly wage range of $17.00 to $18.00. This role is pivotal in preparing, presenting, and serving food in accordance with approved recipes and standards. The position requires an individual with practical cooking experience who can handle various food preparation tasks including washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring proper food storage and safety protocols. The Food Service Worker will be responsible for maintaining cleanliness of workstations and equipment, distributing supplies, and ensuring excellent customer service by efficiently serving meals and addressing customer concerns promptly and courteously. The role also involves compliance with company service standards, inventory and cash control procedures, and adherence to all sanitation and safety requirements. This job offers stable employment with ongoing application acceptance until all openings are filled, and the company fosters a culture of respect and opportunity, encouraging associates to apply themselves fully and benefit from training and development programs. The position requires the ability to work in a fast-paced environment and to adapt to business needs which may fluctuate seasonally due to the academic calendar.

• Cooking experience required
• Ability to follow food safety and sanitation procedures
• Physical capability to lift and carry food items
• Availability to work Monday to Friday, 9:00 am - 5:30 pm
• Willingness to comply with company policies and standards
• Ability to communicate effectively with team members and customers
• Must be able to perform job duties in an educational facility
• Availability to work full time