SOUS CHEF (FULL TIME) - Corpus Christi, TX

The position is based at TAMU Corpus Christi, located at 6300 Ocean Dr., Corpus Christi, TX 78412. TAMU Corpus Christi is part of the Texas A&M University system, a well-established educational institution known for its commitment to academic excellence, diverse community, and dedication to student and staff welfare. Working within such an environment offers employees the chance to contribute meaningfully to a vibrant campus community while enjoying the stability and benefits that a university setting can provide. This opportunity is within the campus food service operations managed by Compass Group, a leader in food service management with a strong reputation for quality, innovation, and inclusive employee programs. The available role is for a full-time Sous Chef. This position comes with a competitive pay rate of $18.00 per hour and is ideal for candidates with prior experience in sous chef and cooking roles, particularly those who have worked in large-scale kitchen environments. The Sous Chef position is essential in assisting the Executive Chef in preparing and cooking foods while also coordinating daily kitchen operations and overseeing food-service associates. It requires a hands-on leader who is adept at managing kitchen staff, ensuring food quality and safety standards, and sustaining an efficient, organized working environment. This full-time role demands an open availability schedule, with the flexibility to work varying hours and days, the specifics of which will be discussed during the interview process. The job entails preparing food following approved recipes and production standards, meeting production deadlines, and maintaining cleanliness and sanitation of kitchen equipment and areas. The Sous Chef will also supervise hourly food-service workers, including managing schedules, training, payroll, and providing guidance and disciplinary measures as necessary. Successful candidates will be those who can uphold food safety regulations, maintain proper portion control, food presentation, and temperature standards. Customer interaction is a critical component, requiring a service-oriented approach to handle complaints effectively and professionally while relaying pertinent information to supervisors. Monitoring inventory and product deliveries to minimize waste and ensure adequate stock levels is also part of the job duties. Joining the TAMU Corpus Christi campus team offers not only a role within a leading educational institution but also an empowering work culture that values contribution, promotes career growth, and fosters a supportive environment. Employees benefit from competitive wages and a range of perks including free employee meals, paid parking, and time off on all major holidays. There is an emphasis on professional development, with opportunities for training and advancement. The overarching goal is to cultivate a meaningful career path for food-service associates on campus where their skills and efforts make a difference daily.

• prior sous chef and cook experience required
• large-scale kitchen experience preferred
• ability to work full-time with open availability
• must be able to work varying hours and days
• strong leadership and supervisory skills
• knowledge of food safety and sanitation procedures
• effective communication skills
• ability to handle customer complaints professionally