SOUS CHEF (FULL TIME) - $28 per HOUR

Trinity College Mather, located at 300 Summit Street, Hartford, Connecticut, is a prestigious educational institution known for fostering an enriching campus environment that supports both academic excellence and community engagement. As part of its commitment to providing top-notch services to its students, faculty, and staff, Trinity College partners with Compass Group, a global leader in food service management, to offer high-quality dining experiences. Compass Group is renowned for its expertise in managing large-scale food service operations, maintaining high standards of safety, sanitation, and customer satisfaction. This partnership ensures that all culinary and food service needs at Trinity College Mather are handled with professionalism, creativity, and a commitment to excellence. The role being offered is that of a full-time Sous Chef, a critical position within the culinary team, working under the guidance of the Executive Chef. This position is central to the preparation and cooking of food, overseeing kitchen operations, and ensuring that all culinary activities align with the highest standards of quality and safety. The sous chef will coordinate the efforts of cooks and food service associates, assuming responsibility for the kitchen in the absence of the Executive Chef. This role demands leadership, multitasking, and a thorough understanding of high-volume, high-end catering operations. The schedule is full-time with varying days and hours, requiring open availability to meet the dynamic needs of the campus dining services. The pay rate is set at $28.00 per hour, reflecting the importance and specialized skills required for this position. The Sous Chef is expected to bring prior experience in high-volume, high-end catering environments, ensuring that all dishes are prepared efficiently, consistently, and deliciously. Responsibilities include supervising hourly food service associates, handling food storage according to strict safety and sanitation rules, monitoring food presentation and portion control, and maintaining cleanliness in all workstations and equipment. Additionally, the role involves direct interaction with customers to address and resolve complaints, demonstrating excellent communication and service-oriented skills. Inventory management and oversight during peak service hours are also key parts of the job, requiring vigilance to keep production running smoothly. Working at Trinity College Mather through Compass Group offers more than just a job; it's an opportunity to be part of a team where contributions are valued and associates are empowered to make a meaningful impact. The company emphasizes career growth, offering opportunities for training and development to enhance skills and advance careers. Benefits extend beyond competitive wages to include health and wellness programs, retirement plans, and various voluntary benefits designed to support employee well-being inside and outside of work. The inclusive culture at Compass Group ensures fair treatment for all associates, fostering diversity and equal opportunity in the workplace. Overall, the Sous Chef position at Trinity College Mather represents a rewarding career path for those passionate about culinary arts, leadership, and providing exceptional food service in an academic setting. It combines the demands of a high-paced kitchen environment with the opportunity to make a positive difference in a well-respected educational community.

• Prior high-volume, high-end catering experience is required
• High school diploma or equivalent
• Open availability to work varying days and hours
• Ability to lead and manage a team
• Knowledge of proper food handling and safety procedures
• Strong organizational and multitasking skills
• Capability to interact effectively with customers and staff
• Ability to maintain cleanliness and sanitation standards