SOUS CHEF (FULL TIME) - $25 per HOUR

Unidine is a leading hospitality company specializing in delivering exceptional dining experiences across a variety of settings including healthcare, senior living communities, and corporate dining. As a proud member of Compass Group, one of the largest foodservice companies worldwide, Unidine stands out by combining innovative culinary approaches with a compassionate culture focused on enhancing the quality of life for those they serve. With a commitment to excellence, sustainability, and community engagement, Unidine has built a reputation for not only serving great food but also creating memorable experiences that foster connection and well-being. The company is currently hiring immediately for a full-time Sous Chef position located at Caretta Bellevue in Green Bay, Wisconsin. This role operates on a full-time schedule with hours typically from 11:00 am to 7:30 pm, including rotating weekends and holidays. The compensation ranges from $20.00 to $25.00 per hour, reflecting the importance of the role and the level of responsibility it carries. This position is ideal for culinary professionals seeking to grow within a supportive team environment where their expertise can make a meaningful impact. The Sous Chef at Unidine will play a key role within the culinary team, working closely with the Executive Chef to prepare and cook food items that meet high standards for quality and presentation. This role requires supervising and coordinating the activities of cooks and other food-service associates to ensure smooth kitchen operations. The Sous Chef will take charge of kitchen responsibilities in the absence of the Executive Chef, providing leadership and maintaining compliance with food safety regulations. Prior cooking experience is required, and previous experience in a senior living community setting is preferred, highlighting Unidine's dedication to specialized culinary care. Beyond daily food preparation, the Sous Chef will handle critical operational duties such as managing work schedules, training staff, overseeing inventory and deliveries, and ensuring all food is stored and served safely. This position demands a combination of culinary skill, supervisory ability, and a passion for delivering excellent food and service. The successful candidate will enjoy a dynamic work environment that offers opportunities for professional growth and the chance to make a positive impact on residents and guests alike. Unidine offers a comprehensive benefits package to its team members, including health, dental, and vision insurance for full-time employees, retirement plans, and access to voluntary benefits such as pet insurance and critical illness coverage. Additionally, employees benefit from paid time off, associate shopping programs, and various wellness initiatives that promote a healthy work-life balance. With an inclusive culture and commitment to fair treatment, Unidine ensures all associates are valued and supported in their career journey. If you are an enthusiastic culinary professional passionate about creating memorable dining experiences and thrive in a team-oriented environment, this Sous Chef opportunity at Unidine represents an excellent career path. Join a company that values innovation, quality, and care, and become part of a team that truly makes a difference in the lives of those it serves.

• previous cooking experience required
• previous experience in a senior living community setting preferred
• ability to work full time including nights, weekends, and holidays
• ability to stand for extended periods
• willingness to comply with food safety and sanitation procedures
• strong teamwork and interpersonal skills