Sous Chef, FT - Bellevue, WA

MBK Senior Living is a reputable company dedicated to providing exceptional senior living experiences with a strong emphasis on putting people first — both residents and team members. Founded on a Japanese concept known as Yoi Shigoto, which means "good, quality work," MBK Senior Living embodies this philosophy as more than just a mantra; it represents the company's unwavering commitment to trust, high standards, and personal and professional development. For over 30 years, MBK Senior Living has grown to operate 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States, becoming a leading provider in the senior living industry. The company has been recognized among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and has maintained its certification as a "Great Place to Work" since 2017, reflecting its supportive and positive workplace culture. The role of Sous Chef at MBK Senior Living's vibrant community, The Bellettini, offers an exciting opportunity to join a dedicated team known as Senior Living Warriors. This full-time position focuses on leading culinary operations to ensure every meal served contributes to an environment of warmth, comfort, and exceptional quality for the residents. The Sous Chef will work closely with the Executive Chef and the entire dining services team to prepare nutritious and appetizing meals that meet residents' dietary requirements and preferences, aligning closely with MBK's signature programs in dining, wellness, and care. This position demands a professional who is passionate about food, enjoys working in a team-oriented and service-focused environment, and is committed to enhancing the lives of senior residents through excellent culinary service. The Sous Chef responsibilities include preparing food according to planned menus and recipes, supervising kitchen staff, participating in menu planning with a focus on nutrition, seasonal preferences, and budget constraints, and ensuring compliance with all food safety and sanitation standards. The role requires the ability to manage inventory and purchasing tasks, conduct quality assurance of meals, and support special event food preparations. Work hours run from Friday to Monday, 10:00 AM to 8:00 PM, offering a consistent schedule with competitive pay ranging from $28 to $32 per hour, depending on experience. MBK Senior Living fosters a community-oriented and energetic work atmosphere with ample opportunities for growth through professional development, mentorship programs, education assistance, and wellness resources. Employees benefit from a supportive environment that values personal success, teamwork, and the delivery of high-quality services. Full-time team members enjoy a rich benefits package including medical, dental, vision coverage, 401k matching, childcare support, and flexible spending accounts. If you're seeking to make a meaningful difference in senior care while advancing your culinary career, the Sous Chef position at MBK Senior Living offers a unique and rewarding career path.

• High school diploma or equivalent
• Age over 18 years
• Background clearance as required by government regulations
• Retain a current food handlers permit
• Minimum of two years' experience cooking
• Negative TB test results
• Excellent communication skills including the ability to speak, write and read English
• Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
• Ability to be professional at all times with other team members, residents, family members, and visitors
• Must be able to lift and push 50lbs
• Must be able to move intermittently throughout day and throughout community