Sous Chef - Fiserv Forum - Join the Team!

Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for redefining the guest experience across a broad spectrum of venues and events. With a commitment to innovation and excellence, Levy operates award-winning restaurants, iconic sports and entertainment venues, zoos, theaters, cultural institutions, and convention centers. The company's impressive portfolio includes high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and All-Star Games for NHL, MLB, NBA, NFL, and MLS. Twice recognized by Fast Company magazine as one of the 10 most innovative sports companies and highlighted by Forbes as a top employer for diversity, Levy fosters a diverse and inclusive workplace where employees are encouraged to bring their authentic selves to work each day. As part of Compass Group USA, Levy is dedicated to creating an equal opportunity environment that values learning, growth, and fair treatment. This approach supports team members in developing their skills and careers within a culture that prioritizes diversity and inclusion. The Catering and Clubs Sous Chef position at Levy, located at Fiserv Forum in Milwaukee, WI, is a vital culinary leadership role focused on ensuring exceptional food quality, safety, and guest satisfaction. This role demands a strong leader who can efficiently manage kitchen operations, uphold Levy's high culinary standards, and foster a collaborative environment across departments. The Sous Chef is accountable for managing daily kitchen functions, including food preparation, equipment maintenance, and event execution, adhering strictly to recipes and presentation standards to provide an outstanding dining experience. A critical aspect of this role is food safety and sanitation leadership — this includes training staff in sanitation protocols, conducting inspections, enforcing compliance with health regulations, and managing proper food storage and waste disposal. The Sous Chef is also responsible for team coaching and development, mentoring culinary and utility staff through training sessions on menu items and Levy standards, conducting pre-shift meetings, and managing staffing levels to meet operational demands effectively. Financial oversight is another key responsibility of the Catering and Clubs Sous Chef. This includes collaborating with leadership to achieve budgetary goals, controlling inventory and waste, supporting recipe and menu development, and assisting with cross-location event support to maximize profitability and enhance the guest experience. This role offers an opportunity to contribute strategically to Levy's continued success while thriving in a supportive and dynamic environment. Levy offers a comprehensive benefits package designed to support the health, wellness, and financial security of its employees. As a member of the Levy family, associates enjoy competitive medical, dental, and vision insurance, life and disability coverage, retirement plans, flexible time off, and paid parental leave. Additional perks include holiday and personal leave options, an associate shopping program, health and wellness programs, discount marketplace access, identity theft protection, pet insurance, commuter benefits, employee assistance programs, and flexible spending accounts. Levy maintains a drug-free workplace and embraces applicants with diverse backgrounds and experiences, including those with criminal or driving histories, consistent with applicable laws and regulations. The company is committed to taking care of its team members, fostering a culture where each employee feels valued, respected, and empowered to succeed.

• minimum of 2 years in a culinary leadership or supervisory role
• knowledge of food safety and sanitation standards
• proficiency in inventory management and scheduling software
• ability to lead and develop a team
• strong communication and interpersonal skills
• capability to work in a fast-paced environment
• flexibility to work varied hours including evenings and weekends