Busser - top tier earning potential

Perry's is a renowned restaurant known for delivering an exceptional dining experience where the focus is always on quality, service, and guest satisfaction. The establishment prides itself on creating an atmosphere that is both professional and welcoming, where teamwork and respect are fundamental values. With a strong commitment to its employees, Perry's offers top-tier earning potential, flexible schedules, and comprehensive insurance benefit plans. The restaurant also emphasizes growth by providing outstanding training and development programs along with numerous advancement opportunities within a dynamic work environment. Perry's aims to combine great food, excellent service, and a supportive workplace culture to ensure every visit and every meal is memorable for its guests and rewarding for its staff. The Busser position at Perry's plays a crucial role in maintaining the seamless flow of service and enhancing the overall dining experience. This role requires attentiveness to detail, professionalism, and a friendly demeanor to engage respectfully with both guests and fellow employees. Responsibilities include assisting with the delivery and serving of food items using the pivot point system, promptly clearing and resetting tables, and ensuring that the dining area remains clean and organized throughout service. Additionally, bussers at Perry's also assist with specialized tasks such as table-side carving of entrees including pork chops, Chateaubriand, and bone-in New York strip steaks, contributing to the distinctive presentation the restaurant is known for. The role also supports the kitchen team by maintaining the kitchen's cleanliness, restocking supplies, and assisting with closing duties such as properly storing food items. This position offers typical earnings between $18 and $19 per hour, inclusive of base pay and tips, making it a rewarding opportunity for those interested in hospitality and customer service. Perry's invites candidates who value professionalism and teamwork to become part of their exceptional team, where each employee contributes to making every dining experience truly rare and well done every time.

• High school diploma or equivalent preferred
• Ability to work flexible schedules including evenings and weekends
• Must be able to stand for extended periods
• Must be able to perform physical tasks related to cleaning and carrying dishes
• Strong communication skills
• Ability to work collaboratively with team members
• Willingness to learn and accept direction