SOUS CHEF - Fayetteville, NC

Compass Group USA is a premier foodservice and support services company recognized for its commitment to excellence, innovation, and exceptional service. With over 284,000 associates across all 50 states, Compass Group operates in a wide variety of venues, including award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more. The company is dedicated to shaping the industry through continuous growth and setting new standards for dining experiences. Known for its remarkable service culture and customer satisfaction, Compass Group offers a dynamic and inclusive work environment where employees are valued and encouraged to contribute new ideas that help elevate the company’s legacy and operational success. The role of Sous Chef at Compass Group USA is an exciting opportunity to join a dedicated military dining team serving those who serve our country. The position comes with an annual salary range of $55,000 to $57,500 and involves significant responsibility in delivering outstanding culinary experiences that honor the men and women dedicated to protecting freedom. The Sous Chef acts as a vital support figure within the culinary operations, assisting in the planning, preparation, and execution of food programs in alignment with client expectations and health regulations. The role requires a deep understanding of culinary arts, food safety, quality control, and back-of-house operations. The Sous Chef will also lead and develop kitchen teams, ensuring high standards of food quality, presentation, and customer satisfaction are consistently met. Beyond food preparation, this role demands active participation in menu planning, cost management, and the rollout of innovative culinary programs while fostering a positive, respectful work culture. This position is especially tailored for professionals who are passionate about culinary excellence and who possess a strong desire to contribute to a mission-driven environment. The candidate will have opportunities for growth, supported by the company’s commitment to professional development and ongoing learning. Compass Group provides a platform where creativity and operational expertise meet service excellence, making it a truly rewarding place to build a culinary career. Working as a Sous Chef within the military dining team, you will play a crucial role in delivering meals filled with gratitude, respect, and purposeful service, helping to create comfort and community for our nation’s heroes every day.

• High school diploma or equivalent
• 2 to 5 years of culinary experience
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Knowledge of food preparation, sanitation, and safety regulations
• Ability to assist in menu planning and cost control
• Ability to lead and train kitchen staff
• ServSafe or Department of Health Certification is preferred
• Proficiency in computer skills including MS Office