Sous Chef - Durham, NC

Concord Hospitality is a vibrant and dynamic hospitality company committed to delivering exceptional culinary and guest experiences across its portfolio of hotels and resorts. With a strong emphasis on quality, integrity, community, profitability, and fun, Concord Hospitality has established itself as a leader in the industry by fostering a culture of inclusivity, innovation, and continuous growth. The company prioritizes creating a supportive work environment where associates feel valued, respected, and empowered to reach their full potential. Dedicated to upholding the highest standards, Concord ensures that every guest interaction is memorable and every dining experience is top-notch. Their mission centers around being a "Great Place to Work for All," reflecting their commitment to diversity, equity, and inclusion in the workplace. The role of Sous Chef at Concord Hospitality is a critical leadership position within the kitchen brigade, charged with maintaining superior food quality and supporting the kitchen team’s operational excellence. This full-time position requires a motivated and skilled culinary professional who possesses a passion for mentorship, creativity, and leading by example. The Sous Chef will work closely with the Executive Chef to oversee daily kitchen activities, ensuring that culinary standards are met consistently and that recipes are prepared timely and accurately. Responsible for both the development and training of kitchen associates, the individual will inspire greatness in their team, foster a positive work atmosphere, and uphold Concord Hospitality's values of integrity, transparency, respect, and professionalism. As a Concord Leader, the Sous Chef's responsibilities extend beyond culinary expertise to building a positive workplace culture, supporting team members’ professional growth, and promoting a safe and organized work environment. They will handle staff scheduling, inventory management, communication across departments, and quality control. Proactive problem-solving and leadership during the Executive Chef's absence are key aspects of the role, as well as effective record keeping for recipes, production, and payroll. The Sous Chef will be an ambassador of Concord Hospitality’s mission, embodying care and concern for associates and their families, and playing an integral part in delivering the high standards that the company’s guests expect. This position offers competitive wages and a comprehensive benefits package, including medical, dental, vision, life, and disability insurance, 401(k) with company match, tuition assistance, discounted hotel stays, extensive training, and career development opportunities, along with performance-based bonus eligibility. It is an excellent opportunity for culinary professionals who are passionate about leadership and committed to excellence to further their careers within a respected hospitality company known for its culture and community impact.

• High school diploma or equivalent
• Previous experience in a kitchen leadership role
• Strong culinary knowledge
• Ability to train and mentor staff
• Effective communication skills
• Leadership and organizational capabilities
• Commitment to uphold company standards and values