Sous Chef, Diplomat Prime - The Diplomat Beach Resort Hollywood, Curio Collection by Hilton

The Diplomat Beach Resort Hollywood, Curio Collection by Hilton, is an iconic luxury resort located in Hollywood, Florida, known for its stunning oceanfront views, exceptional guest services, and exquisite dining experiences. As part of Hilton's Curio Collection, this resort combines unique, upscale amenities with the trusted quality and innovation Hilton is known for internationally. The Diplomat Beach Resort stands out as a premier destination for both business and leisure travelers, offering a diverse array of facilities that include luxurious accommodations, meeting spaces, vibrant nightlife, and a selection of world-class restaurants. The hospitality team here maintains high standards of service, aiming to provide unforgettable experiences for every guest. The role of Restaurant Chef at Diplomat Prime, a signature dining venue within the resort, demands an experienced, passionate, and creative leader dedicated to culinary excellence. This full-time position calls for an individual with 3-5 years of culinary leadership experience who thrives in a fast-paced, high-end environment. The ideal candidate is a seasoned chef who combines hands-on expertise with strong leadership capabilities to inspire, mentor, and develop the culinary team. This role requires advanced proficiency in kitchen management systems, including payroll, scheduling, inventory control, ordering, and cost management, to ensure efficient and profitable operations. The Restaurant Chef will partner closely with the Chef de Cuisine and manage a team of seven culinary professionals. By fostering a culture of collaboration, creativity, and accountability, they will drive outstanding food quality, presentation, and guest satisfaction. Additionally, the role includes strategic menu creation that balances innovation with current food trends and regional preferences. Experience in hotel culinary operations and union leadership is strongly preferred, highlighting the resort's dedication to maintaining high operational standards and supporting employee relations. Hilton offers a supportive and inclusive work environment that prioritizes the mental and physical well-being of its team members. Benefits include access to health and mental health resources, paid time off, travel discounts, parental leave, retirement savings plans with matching contributions, and professional development opportunities, positioning this opportunity as ideal for a culinary professional seeking growth within a leading global hospitality company. Availability for all shifts including weekdays, weekends, and holidays is essential, reflecting the dynamic nature of the resort’s operations and commitment to excellence every day of the week.

• advanced proficiency with computer systems and kitchen management platforms
• hands-on leadership skills and ability to manage a team effectively
• strong organizational and proactive operational approach
• full availability including weekdays, weekends, and holidays
• commitment to culinary excellence and food safety standards
• experience in leading culinary teams
• willingness to work in a fast-paced, high-end hospitality environment