Restaurant Manager - Quick Hire!

BJ's Restaurants is a renowned and rapidly growing restaurant chain with over 200 locations across the United States, known for delivering an exceptional dining experience that combines great craft beer, delicious food, and outstanding guest service. With a strong commitment to their core values, represented by the acronym CRAFT—Connection, Respect, Advancement, Fun, and Trust—BJ's Restaurants fosters a culture that encourages personal and professional growth, inclusivity, and a positive work environment. Employees at BJ's Restaurants benefit from a thriving company culture that embraces diversity, equity, and inclusion through initiatives like the WeCAN and IDEA groups while promoting community involvement and philanthropic efforts. The company offers a lucrative compensation package, comprehensive benefits, opportunities for relocation, and a fun, engaging workplace environment. BJ's Restaurants holds regular leadership conferences and development programs designed to help employees advance their careers within the company, making it an ideal workplace for those eager to thrive and grow in the restaurant industry. The Restaurant Manager role at BJ's Restaurants is a pivotal leadership position responsible for overseeing all operational facets of the restaurant during opening, mid-day, or closing shifts to ensure an exceptional guest experience and efficient restaurant performance. This position requires a dedicated manager passionate about delivering the Gold Standard service that BJ's Restaurants is known for. The manager will be involved in hiring, supervising, training, and mentoring restaurant team members to build a cohesive and motivated staff. They will also manage repair and maintenance issues, maintain compliance with company policies and legal regulations, and participate in continued education programs that foster team development. Restaurant Managers at BJ's use independent judgment and discretion in a dynamic environment, making critical operational decisions that impact the success of their restaurant. This is an exempt management position with a competitive salary range from $64,000 to $68,000 per year, plus quarterly bonus potential based on performance. The Restaurant Manager role demands strong interpersonal skills, exceptional guest service orientation, and the ability to handle the physical aspects of restaurant management, including standing and walking for extended periods. The job also entails team member relations responsibilities such as coaching, mentoring, and discipline, alongside continuous efforts to uphold safety and sanitation standards. This leadership opportunity is perfect for those with experience in high-volume casual dining settings who are ready to advance their careers in a supportive and growth-oriented company. BJ's Restaurants offers on-demand access to earned pay, paid vacation, medical, dental, vision, and life insurance, and 401(k) plans, thereby promoting employee well-being along with professional success. If you are ready to be part of a vibrant team that values excellence, teamwork, and community, this Restaurant Manager position at BJ's Restaurants offers an exciting career path and a chance to make a meaningful impact in the hospitality industry.

• High school diploma or equivalent
• a minimum of two years full service, high volume casual dining restaurant management experience
• ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• ability to lift 50 pounds
• ability to bend, stoop, and raise arms above head on occasion
• strong interpersonal and communication skills
• ability to work in a fast-paced environment
• high personal integrity and professionalism
• solid organizational skills
• ability to make decisions independently and exercise discretion
• willingness to participate in ongoing leadership and development programs