SOUS CHEF-Dayton,OH•Dayton,OH,USA,OH•Three Birds | Hiring

Three Birds is an exciting new, modern neighborhood New American restaurant located in the Dayton area, established by The Idea Collective along with renowned Executive Chef Jorge Guzman, known for his previous successful ventures such as Sueño and Tender Mercy/Dōzo. This third Dayton-area concept is set to open its doors in May, with training to commence in April. The restaurant offers a chef-driven lunch and dinner menu in an inviting, lively setting that aims to become a beloved community hub. The focus at Three Birds is to blend creativity with approachability, emphasizing quality and seasonal ingredients to elevate everyday dishes into memorable dining experiences. The company culture is built on strong values of teamwork, communication, continuous improvement, and genuine hospitality. At Three Birds, hospitality goes beyond serving guests — it encompasses respecting and supporting each team member to foster a positive environment where all can thrive. The role available is for an experienced and passionate Chef who embodies dynamic leadership, a strong work ethic, and a commitment to culinary excellence. The ideal candidate will be much more than just a skilled cook; they will act as a leader, mentor, and collaborator within the kitchen. Three Birds views its kitchen leadership as akin to coaches on a field, directors on a set, or teachers in a classroom. The successful applicant will demonstrate maturity, even-temperedness, and the ability to rise calmly in high-pressure situations while inspiring and guiding a team of over 15 kitchen staff, including cooks, prep cooks, and dishwashers. The Chef will report directly to the General Manager and will oversee all back-of-house operations. Responsibilities include managing kitchen systems efficiently — from inventory control, prep lists, scheduling, and ordering to ensuring smooth daily operations. Creativity is encouraged, with an evolving seasonal features menu that allows the Chef to bring innovative ideas to the table and play a critical role in menu development. A fundamental aspect of the role includes being a problem solver who readily provides creative solutions to everyday challenges. Furthermore, the Chef is expected to understand flavors and techniques deeply, take ownership of financial aspects by believing in the numbers and striving to optimize the bottom line, and maintain a well-organized, punctual, and professional kitchen environment. The Chef at Three Birds is called to embrace both leadership and servant-minded hospitality, contributing to building the best restaurant experience possible in Dayton. Compensation for this salaried position ranges from $48,000 to $55,000 per year, depending on experience, flexibility, and attitude. This exciting opportunity is ideal for a culinary professional looking to elevate their craft and leadership skills while growing with a forward-thinking, community-focused restaurant.

• High school diploma or equivalent
• minimum of several years' experience in professional kitchens
• ability to manage large kitchen teams
• knowledge of kitchen systems and inventory management
• good physical stamina including ability to lift up to 35 lbs
• punctuality and strong organizational skills
• excellent communication skills
• willingness to lead and be led
• commitment to hospitality and teamwork