Airport Job in Sedona,AZ,USA | Hiring

L'Auberge de Sedona is a renowned luxury, four-star resort located on the scenic banks of Oak Creek in the heart of Sedona's famous Red Rock country. Known for its tranquil and picturesque setting, the resort offers guests a unique experience that blends serene natural beauty with high-end hospitality. With 62 luxurious cottages and 21 lodge-style guest rooms, the property provides a "resort within a resort" ambiance, allowing visitors to enjoy both the serenity of secluded accommodations and the vibrant amenities of a luxury resort. Guests at L'Auberge de Sedona have access to world-class dining options, including Cress on Oak Creek and Etch Kitchen & Bar, both recognized for their outstanding culinary experiences. Additionally, visitors can rejuvenate at the L'Apothecary Spa, making the resort a sought-after destination for relaxation, celebration, and connection. L'Auberge de Sedona operates under the umbrella of Evolution Hospitality, a lifestyle hospitality company dedicated to creating distinct and memorable experiences across a curated portfolio of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants and lounges throughout North America. Evolution Hospitality places a strong emphasis on culture, honesty, humility, and continuous personal and professional development. This philosophy results in a team atmosphere that values both individual growth and collaborative success, contributing to the company’s reputation as a world-class hospitality operator. The role available at L'Auberge de Sedona is for a Table Busser, a crucial position in the restaurant team responsible for maintaining the cleanliness and readiness of dining areas to ensure a superior guest experience. The Table Busser will clear, clean, and set tables efficiently and in a timely manner during service. This role involves direct supervision and supports waitstaff by stocking service areas and assisting with various operational tasks, including basic dishwashing duties when necessary. This position typically requires a high school diploma and up to two years of related experience, emphasizing strong organizational skills, clerical ability, effective oral communication, and a customer-oriented approach. The role is ideal for individuals beginning their career in hospitality, seeking a supportive environment to develop their skills and contribute to a luxury service setting. Positions at L'Auberge de Sedona offer a competitive benefits package after an initial period, including medical, dental, and vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. Notably, the resort now offers daily pay options, presenting flexible compensation that supports the financial needs of their staff. Joining the L'Auberge team means becoming part of a luxury resort known for its exceptional guest services and working within one of the top hospitality brands managed by Evolution Hospitality. Staff members are supported to grow both professionally and personally, contributing to a positive work culture that values integrity, dedication, and excellence in service. This role is an excellent entry-level position for anyone eager to build a career in hospitality within a prestigious setting, offering opportunities to engage with guests and develop key skills in a high-end culinary environment.

• High school diploma or equivalent
• 0 to 2 years of experience in a related role
• ability to work under direct supervision
• basic problem-solving skills
• effective oral communication
• customer service orientation