Sous Chef-Corsica Rino - Quick Hire!

Our establishment is a distinguished restaurant known for its commitment to excellence in cuisine and hospitality. We pride ourselves on delivering an unforgettable dining experience through exceptional food quality, attentive service, and a welcoming atmosphere. Our culinary team is passionate about sourcing the best ingredients and crafting menus that delight and inspire our guests. The restaurant fosters a collaborative environment where creativity and precision in cooking are highly valued, and where each team member is encouraged to grow professionally. As part of our dedication to maintaining the highest standards, we are currently seeking a skilled and dedicated Sous Chef to join our dynamic kitchen team. The Sous Chef will work directly under the Executive Chef, playing a critical role in planning and directing food preparation within the kitchen. This position requires a leader who can oversee kitchen operations, manage staff efficiently, and ensure that all dishes meet our rigorous quality and presentation standards. The Sous Chef must be ready to address any kitchen challenges promptly, demonstrating strong problem-solving abilities and maintaining composure under pressure. A passion for food, wine, and exceptional guest experiences is essential, as is a respect for the sourcing and preparation of ingredients that align with our restaurant's vision. This role involves collaboration with the executive chef to develop a diverse and appealing menu that reflects the restaurant’s philosophy. The Sous Chef is responsible for monitoring hygiene and food safety at all stages of food preparation, assuring that every dish is both delicious and safe. The candidate must be adept at handling the pace and demands of a high-volume kitchen, organizing the expo process, and upholding a high standard of simple yet authentic food that impresses through taste and technique rather than excessive embellishment. The ideal Sous Chef will combine culinary expertise with excellent leadership skills, mentoring junior staff and fostering an environment of learning and professionalism. This full-time role demands physical stamina and flexibility, including prolonged periods of standing, lifting, and working in close quarters using hot, cold, and hazardous equipment. Flexibility in hours is sometimes necessary to cover colleagues’ shifts or manage emergency situations effectively. A culinary degree is preferred, and candidates should bring at least one to three years of experience working in high-volume kitchens. If you are passionate about cooking, dedicated to quality, and thrive in a fast-paced kitchen environment, we invite you to become a key part of our team as a Sous Chef.

• 1-3 years of high volume kitchen experience
• Culinary degree preferred
• Ability to work under pressure
• Physical stamina to stand for long hours and lift up to 45 pounds
• Knowledge of food safety and hygiene standards
• Basic computer literacy
• Strong interpersonal and communication skills