Sous Chef, Catering, TD Garden - Join the Team!

Delaware North Sportservice is a leading hospitality and food service company that operates within sports and entertainment venues across the globe. Established with a rich history spanning over 100 years, Delaware North has grown into a family-owned enterprise with a reputation for delivering exceptional guest experiences and comprehensive service excellence. Among its premier properties is the iconic TD Garden in Boston, Massachusetts, a cornerstone venue known for hosting the renowned NHL Boston Bruins and NBA Boston Celtics, as well as over 200 diverse events annually. With over 3.5 million visitors each year, TD Garden functions as New England's largest sports and entertainment arena, attracting a vibrant mix of sports enthusiasts, concert-goers, and event attendees from various backgrounds. Delaware North’s dedication to innovation and quality underscores its commitment to creating memorable moments and great times in great places. The Sous Chef role at Delaware North Sportservice is a unique opportunity to join a dynamic, high-volume culinary team based at TD Garden. As a vital part of the food and beverage operations, the Sous Chef will work closely alongside the Executive Chef to oversee exclusive catering and event functions that demand both creativity and precision. This position is tailored for both a culinary expert and a strong leader who thrives in fast-paced, demanding environments and values mentorship and inspiration. The Sous Chef will be responsible for maintaining exceptional food quality standards, refining culinary techniques, and leading the kitchen team with enthusiasm and efficiency. In addition to the core kitchen responsibilities, the Sous Chef will play an instrumental role in menu design, recipe development, and cost management. They will bring innovative thinking to the table, ensuring recipes are tightly controlled while pushing culinary boundaries to enhance guest satisfaction. Managing food safety and sanitation protocols is paramount, and the role requires diligent compliance with all health regulations and company guidelines. Beyond culinary craftsmanship, the Sous Chef is expected to excel in supervising scheduling, inventory control, and ordering processes to sustain smooth kitchen operations and cost effectiveness. Delaware North values its team members by offering competitive remuneration, including a base salary range of $75,000 to $88,200 per year, with bonus potential based on individual and company performance. The company also supports employees through relocation assistance and perks such as parking, medical, dental, and vision insurance, and retirement benefits with company matching. The role promises a professionally rewarding career path in a company that prioritizes personal growth, diversity, and inclusivity, backed by a culture that treats its employees as family. If you are passionate about culinary arts, possess leadership acumen in a large-scale foodservice setting, and aspire to be part of an internationally recognized hospitality operation, this Sous Chef position at Delaware North Sportservice offers an ideal environment to grow, contribute, and succeed.

• Minimum of 3 years of culinary experience with management responsibilities
• Experience in a large production kitchen or high-volume food and beverage operation
• Strong leadership and mentoring abilities
• Knowledge in food and labor cost management
• Proficient with computer software such as Word and Excel
• Willingness to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
• Ability to work a flexible schedule