Executive Chef | Full-Time | Louisville Slugger Field

Oak View Group is a leading live entertainment and sports company that operates a wide array of venues and provides immersive experiences for millions of event attendees each year. The organization is known for its commitment to excellence in operations, guest satisfaction, and innovative event management. Catering to a diverse clientele, Oak View Group's venues host concerts, sporting events, conventions, and private functions, all requiring exceptional food and beverage services to enhance the guest experience. Their F&B (Food and Beverage) operations are a critical part of their business model, ensuring that guests receive high-quality culinary options during events and otherwise. The group emphasizes a professional, consistent, and guest-focused approach to all facets of its services, from venue maintenance to hospitality and culinary management. The Executive Chef role at Oak View Group is a pivotal leadership position within the culinary department of the F&B operation. Reporting to the F&B Director, the Executive Chef is responsible for overseeing a sizeable and dynamic culinary team, consisting of approximately 35 full-time and part-time employees. This position demands strong leadership skills, culinary expertise, and operational acumen to create a harmonious, productive, and compliant work environment. The Executive Chef not only manages daily kitchen operations but also plays a key role in staffing decisions, including hiring, termination, and disciplinary actions. Working closely with the culinary team, the Executive Chef ensures that all food preparation and presentation meet stringent quality and safety standards in line with Oak View Group's policies. Responsibilities also include controlling food and labor costs, managing inventory and purchasing, maintaining kitchen hygiene and equipment, and providing staff training and development. The ideal candidate will be expected to foster a positive culture that promotes teamwork, continuous improvement, and excellent guest service. This full-time role requires open availability, including nights, weekends, and event-driven schedules to ensure smooth operation during peak times. The position offers an annual salary range of $68,000 - $78,000 along with an extensive benefits package including health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off including vacation days, sick days, and holidays. For candidates passionate about culinary leadership and eager to contribute to a top-tier entertainment company, this Executive Chef role offers a challenging and rewarding opportunity. The role demands not only technical culinary skill but also exceptional interpersonal, organizational, and problem-solving capabilities to lead a large kitchen team and help maintain Oak View Group’s reputation for excellence at their venues. If hired, the Executive Chef will be expected to provide a high level of operational oversight and culinary proficiency, helping to deliver memorable dining experiences that complement the world-class entertainment hosted by Oak View Group venues.

• Minimum of 3-5 years kitchen management experience
• Demonstrated ability to meet projected food and labor costs
• Professional appearance and presentation required
• Knowledge of MS Word, Excel and Outlook
• Current Food Handler's card and alcohol service permit if required
• Ability to obtain and maintain sanitation certification
• Experience with employee scheduling in hospitality
• Strong technical skills in food preparation
• Effective interpersonal and communication skills
• Ability to train, motivate and counsel staff
• Problem-solving skills and initiative
• Ability to multitask and manage priorities
• Availability to work nights, weekends and holidays
• Must maintain excellent attendance and professional demeanor