SOUS CHEF - Capital One Lounge, DFW - Now Hiring

Flik Hospitality Group is a renowned provider of food service management, operating as part of the Compass Group USA family. Known for its commitment to quality, innovation, and customer satisfaction, Flik takes pride in delivering exceptional food and hospitality experiences across various facilities. The company thrives on a culture that values its people—the decision-makers, the doers, and the passionate associates who uphold its standards and drive its success daily. Flik fosters a supportive environment where talent is recognized, developed, and encouraged through comprehensive training, ongoing education about industry trends, and active engagement in improving culinary and hospitality services. This culture not only fuels personal growth but also continuously elevates the quality of service provided to clients. If you join Flik, you will be welcomed into a team where work is not just a job but a rewarding career path with opportunities to flourish and grow. The role of Sous Chef at Flik Hospitality Group is a pivotal position responsible for the successful operation of the Culinary Department within a facility. This role involves assisting the Executive Chef with overseeing the preparation and cooking of various food items, developing daily menu offerings, and managing garnishment to ensure an appealing presentation. The Sous Chef will have supervisory responsibilities over hourly kitchen staff, fostering a collaborative and efficient kitchen environment. Additionally, this position supports the Executive Chef in menu development and ordering processes, helping maintain cost control and expenditure oversight for the account. The role is suited for an energetic, entrepreneurial culinary professional who is eager to contribute to menu innovation, high-volume and complex foodservice operations, and culinary programming executed in conjunction with the company's marketing and culinary teams. The salary range for this position is $83,500.00 to $85,000.00 annually, reflecting the importance of the role and the experience required. This role also offers a suite of benefits that support employee well-being and work-life balance. Joining Flik as a Sous Chef means being part of a company that values culinary excellence, fosters professional development, and encourages a dynamic and passionate approach to food and hospitality.

• Education equivalent to an associate’s degree or relevant culinary experience
• Progressive experience in culinary management or kitchen supervision
• Experience in catering preferred
• Skilled in managing high volume and complex foodservice operations
• Familiarity with batch and institutional cooking methods
• Knowledgeable in food trends, sanitation, and food cost control
• Computer literate with Microsoft Office and communication tools
• Ability to work collaboratively and engage in client satisfaction
• ServSafe certification preferred
• Must be able to perform essential job functions with or without accommodation