Sous Chef - Canopy by Hilton Sioux Falls Downtown

Canopy by Hilton Sioux Falls Downtown is the first full-service hotel located in the vibrant Steel District of Sioux Falls, overlooking the picturesque river. Positioned next to the historic Falls Park and Levitt Outdoor Amphitheater, this hotel offers guests an unrivaled experience in comfort and local culture. With 21,865 square feet of flexible event space, a delectable Italian restaurant featuring an inviting patio, and a specialty coffee bar, the hotel caters to a diverse clientele seeking memorable dining and event experiences. Canopy by Hilton Sioux Falls Downtown is part of Hilton, an industry-leading hospitality company known globally for delivering exceptional guest experiences through innovation, quality, and outstanding service. We are currently seeking a talented and motivated Sous Chef to join our dedicated culinary team. The Sous Chef plays a pivotal role in assisting the Executive Chef in overseeing all culinary operations, ensuring that every dish meets the highest standards for quality, presentation, and safety. This position requires a combination of culinary expertise, leadership skills, and a passion for delivering excellent guest service that aligns with Hilton's commitment to hospitality excellence. The Sous Chef will work closely with various departments, including Food and Beverage leadership, to create and implement innovative menu selections, particularly for special banquet themes and events, reflecting current food trends and regional tastes. The Sous Chef will be responsible for supervising kitchen staff, implementing important food safety and sanitation regulations, and driving the culinary team's productivity and performance. Candidates should have a minimum of two years in kitchen leadership, with experience in banquet culinary settings, demonstrating a team-focused spirit and ambition to grow within the culinary space. Hilton values integrity, leadership, teamwork, ownership, and a sense of urgency, qualities that are essential for a successful Sous Chef. At Hilton, you will not only enjoy a dynamic work environment but also benefit from career growth opportunities and a culture that fosters excellence, diversity, and inclusion. Join us and contribute to creating remarkable hospitality experiences in Sioux Falls' premier full-service destination.

• Minimum two years of kitchen leadership experience
• Previous banquet culinary experience
• Ability to work in a team environment
• Strong communication skills
• Knowledge of food safety and sanitation standards
• Commitment to quality and productivity
• Adaptability in a fast-paced environment