Sous Chef, Bridgestone Arena - Quick Hire!

Delaware North Sportservice is a respected leader in the hospitality industry, known for delivering exceptional guest experiences across various sectors including sports, entertainment, parks, and resorts. Established as a family-owned company with over a century of history, Delaware North prides itself on its global presence and commitment to creating great times in great places. As the concession and retail partner at Bridgestone Arena in Nashville, Tennessee since 1996, Delaware North manages top-tier concession outlets and exclusive club experiences in this iconic venue, which is home to the NHL's Nashville Predators. This longstanding relationship highlights the company's dedication to quality service and operational excellence in high-volume, fast-paced environments. The role of Sous Chef at Delaware North is a critical leadership position within the culinary team based at Bridgestone Arena. This role is designed for a culinary professional with at least three years of experience in large-scale kitchen operations or high-volume food and beverage settings, who can effectively support the Executive Chef in managing all facets of kitchen production and team leadership. The Sous Chef will play a pivotal role in ensuring the highest standards of food quality, safety, and presentation are consistently met while fostering an environment of collaboration and professional growth among kitchen staff. Working as a Sous Chef here means engaging in a dynamic and stimulating work environment where creativity and culinary skill are highly valued. You will assist in menu design and recipe development, using your knowledge of costing and bulk recipe writing to ensure efficient production without compromising quality. You will take an active role in managing food and labor costs, overseeing inventory control, and ensuring strict adherence to health regulations and safety protocols. As a leader, you will be instrumental in recruiting, training, and mentoring team members, helping to build a cohesive and motivated culinary team that can thrive under the demands of a busy sports and entertainment venue. This position offers a competitive salary ranging from $56,900 to $76,800 annually, along with an annual bonus plan based on company and individual performance. Delaware North also provides a comprehensive benefits package that supports both personal and professional development, including medical, dental, and vision insurance; a 401(k) plan with up to 4% company match; paid vacation and parental bonding leave; tuition and professional certification reimbursement; and generous discounts at many affiliated hotels and resorts. For those passionate about food and leadership who thrive in fast-paced, high-volume culinary settings, this Sous Chef role at Delaware North represents a unique opportunity to grow your career within a global hospitality company that values its team members. The work schedule is flexible and includes days, evenings, weekends, and holidays, reflecting the nature of the venue's event-driven calendar. If you have outstanding culinary capabilities, strong leadership skills, and a commitment to excellence, you are encouraged to apply and join a team that is dedicated to shaping the future of hospitality with innovative and inspired food service experiences.

• Minimum of 3 years culinary experience with management responsibilities in large production or high-volume kitchen
• Strong leadership and team management skills
• Knowledge of food safety and sanitation regulations
• Proficient in computer applications such as Word and Excel
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
• Flexible availability including days, evenings, weekends, and holidays