Dishwashers / Lavaplatos - $14 -$18 - Uchiko Plano

Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining concepts including Uchi, Uchiko, Uchiba, and Loro. Each restaurant under the umbrella brings a unique culinary experience to guests, blending rich flavors with exceptional hospitality. As a dynamic and growing organization, Hai Hospitality prioritizes an inclusive culture that values creativity, craftsmanship, and a strong work ethic. The company is committed to fostering an inviting and collaborative environment where employees feel proud and motivated to contribute to both the guest experience and the overall success of the brand. Hai Hospitality employs robust support programs and benefits that truly take care of its team members, underscoring its reputation as a sought-after employer within the hospitality industry. Its operational footprint extends beyond Texas, with specific locations in Arizona and Florida participating in the E-Verify program to ensure lawful employment practices. We are currently seeking dedicated, hardworking Dishwashers / Lavaplatos to join our team on a full-time basis, primarily covering weekends and night shifts. This role is vital to maintaining the smooth and efficient operations of our kitchens and dining environments. Successful candidates will receive competitive compensation ranging from $14 to $18 per hour, in addition to comprehensive benefits including medical, dental, and vision coverage. This position offers more than just a job; it is an opportunity to become part of an esteemed hospitality group that values employee growth, internal promotion, and extensive support services such as mental health assistance and a matched 401k savings plan. Dishwashers at Hai Hospitality are crucial to maintaining cleanliness, hygiene, and organization within our restaurants. The ideal candidate will be physically capable of handling the demands of the kitchen environment, including lifting heavy items, standing and walking for long durations, and working efficiently under pressure. Duties include cleaning dishes and kitchen equipment, restocking supplies, ensuring safety compliance, and supporting the kitchen team in reorganizing dining spaces when necessary. Candidates must display excellent communication skills and a team-oriented attitude, contributing to a positive workplace culture. This role demands adherence to safety protocols, a professional appearance, and the ability to work in various temperature conditions while tolerating exposure to food odors and allergens. Hai Hospitality values the contribution of every employee and provides reasonable accommodations for qualified individuals with disabilities. Join us and play a critical part in delivering exceptional dining experiences while enjoying the benefits and career advancement opportunities offered by a top-tier hospitality group.

• must be able to communicate effectively with guests and employees
• comply with safety guidelines and standards
• lift and carry up to 50 lbs
• ability to stand and walk for prolonged periods
• bend, stoop, and reach as needed
• work in fast-paced, high-pressure settings
• tolerate hot and cold temperatures
• lift, push, or pull objects such as tables and chairs
• safely use kitchen equipment including ovens and knives
• maintain organized and clean work area
• respond efficiently to customer needs
• work in close proximity with coworkers
• tolerate allergens and food odors
• maintain professional grooming and uniform
• understand and follow directions
• reasonable accommodations for disabilities available