Sous Chef - Bazille - Houston Galleria

Nordstrom, Inc. is a leading fashion specialty retailer known for its exceptional customer service, quality merchandise, and inclusive culture. Founded over a century ago, Nordstrom has evolved into a diverse company operating full-line stores, Nordstrom Rack stores, and an e-commerce platform, providing a seamless shopping experience to its customers. The company’s dedication to employee development and customer satisfaction has positioned it as a preferred workplace and shopping destination across the United States and Canada. As an organization, Nordstrom prides itself on nurturing talent, promoting from within, and fostering a positive work environment where employees are valued as the company's greatest asset. This commitment is reflected through comprehensive benefits and ongoing training programs designed to empower and support its workforce. The Chef position within Nordstrom’s Restaurant team is a pivotal role that combines culinary expertise with managerial responsibilities. This role is designed for individuals who are passionate about quality food and superior customer service, aiming to lead and inspire a kitchen team in a fast-paced, upscale restaurant setting. The position offers an exciting opportunity to complete a comprehensive Manager in Training program that covers the complete operational aspects of running a successful kitchen. Candidates will lead kitchen staff in preparing both established recipes and weekly specials while ensuring cleanliness and compliance with company standards. The role also focuses strongly on business goals such as process improvements, staff development, growth, efficiency, profitability, and strict adherence to regulatory and company procedures. Nordstrom offers competitive annual pay ranging from $41,500 to $67,000, depending on location, experience, skills, and job level. Performance-based incentives and bonuses may also be available. Benefits include a 401k plan, options for medical, vision, dental, life, and disability insurance, paid time off accruals, holidays, merchandise discounts, and employee assistance program resources. This position is ideal for culinary professionals with at least two years of experience in full-service, upscale restaurant management who thrive in an energetic environment and embrace flexible scheduling. With a focus on training, motivating, and developing the kitchen staff, the Chef at Nordstrom plays a crucial role in maintaining not only high culinary standards but also operational excellence to create memorable dining experiences. Prospective candidates should also be prepared to hold a valid food handler’s card to comply with local and state regulations. Nordstrom is committed to diversity and inclusion, conducting background checks in accordance with legal guidelines, and providing accommodations for applicants with disabilities. Join Nordstrom's team and be part of a company that emphasizes top-tier culinary skills, employee development, and exceptional customer experiences in the luxury retail and dining industry. This job offers the perfect blend of culinary creativity and leadership within a well-established, respected brand – a chance to grow professionally while contributing to the company’s reputation for excellence.

• 2+ years experience in full service upscale restaurant management
• Knowledge of quality food and customer service
• Strong written and verbal communication skills
• Basic accounting ability
• Experience in fast paced environments
• Flexible schedule availability
• Valid food handler's card where required