Sous Chef - Bar Verde - Century City - Join the Team!

Nordstrom, Inc. is a leading fashion specialty retailer known for its high-quality products and exceptional customer service. Founded in 1901, Nordstrom has grown into a renowned brand with a strong presence across the United States and Canada, operating full-line stores, Nordstrom Rack stores, and various online platforms. The company prides itself on delivering a seamless shopping experience through personalized service, a premium product assortment, and inviting retail environments. Nordstrom values its employees as its most important asset and invests significantly in their growth, development, and well-being, offering competitive salaries and comprehensive benefits. Within this reputable retail giant, the Restaurant team seeks a dedicated and talented Chef who will integrate culinary expertise with leadership and operational excellence. This full-time position offers an annual salary ranging from $48,000 to $77,000, depending on location, skills, and experience, with potential eligibility for performance-based bonuses. The role embodies both culinary artistry and managerial acumen, offering the successful candidate an exciting career pathway through a comprehensive Manager in Training program designed to cover all aspects of successful kitchen management. As a Chef at Nordstrom, you will lead the kitchen crew in scratch cooking well-loved recipes while also innovating with weekly specials. Your leadership will foster a motivated and high-performing kitchen team focused on business objectives such as process improvements, operational efficiency, profitability, and compliance with company standards. Maintaining a pristine and well-organized kitchen that passes rigorous cleanliness standards is a critical part of your responsibility. Beyond mere cooking, you will be instrumental in training, motivating, and developing staff to deliver exceptional food quality and customer service, embodying Nordstrom's commitment to excellence. This role requires a culinary professional who has thrived in fast-paced, upscale full-service restaurant environments for at least two years. Strong communication skills, both written and verbal, along with basic accounting knowledge, are essential for managing business operations effectively. Possession of a valid food handler's card, where applicable, is a must, ensuring adherence to food safety regulations. Flexibility with scheduling is expected to meet the dynamic demands of restaurant operations. Nordstrom offers a variety of employee benefits supporting health, financial security, and work-life balance. These include medical, vision, dental, life, and disability insurance, a retirement savings plan, paid time off, merchandise discounts, and employee assistance programs. This role at Nordstrom not only advances your culinary career but also allows you to join a company with a strong cultural foundation committed to diversity, inclusion, and the professional growth of its employees. Embrace this opportunity to contribute your talents to a respected company that genuinely values its team members and rewards dedication and results.

• 2+ years of experience in full service, upscale restaurant management
• Passion for quality food and exceptional customer service
• Excellent written and verbal communication skills
• Basic accounting knowledge
• Ability to work in a fast-paced environment
• Flexibility to work a flexible schedule
• Food handler's card as required by local and state regulations