Dishwasher - No Experience!

Kura Sushi USA is a leading innovator in the sushi dining industry, known for pioneering the revolving sushi concept that integrates traditional Japanese culinary arts with cutting-edge technology. Established as a subsidiary of Kura Sushi, Inc. in 2008, the company has its roots in the original Kura Sushi restaurant founded in Osaka, Japan, in 1977. Over the decades, Kura Sushi has expanded significantly, now operating over 540 locations across Japan, Taiwan, and the United States. The brand is renowned for blending premium sushi ingredients, affordable pricing, and a unique dining experience enhanced by advanced automated systems. The company is driven by a mission to revolutionize the sushi dining experience through innovation, technology, and exceptional customer service. Kura Sushi USA fosters an inclusive and supportive work environment that values diversity and equal opportunity. The company is dedicated to hiring individuals from all backgrounds without regard to sex, gender identity or expression, age, race, religion, national origin, disability, or any other legally protected characteristic. Kura Sushi emphasizes a culture of respect, teamwork, and personal development where every employee has the potential to grow and advance within the company. Additionally, Kura Sushi maintains pay transparency and offers competitive compensation based on experience and local wage laws. The role of Dishwasher at Kura Sushi is pivotal in maintaining the high standards of cleanliness, food safety, and operational efficiency that guests expect. Dishwashers are essential team members who contribute to the restaurant’s success by ensuring that all dishware, utensils, and kitchen tools are cleaned and sanitized promptly and effectively. This position requires individuals who are team players, highly organized, and capable of multitasking in a fast-paced kitchen environment. Knowledge of food safety standards and an eagerness to learn the automated dishwashing system are key qualities for candidates. Kura Sushi offers both full-time and part-time schedules, with availability preferred during days, nights, weekends, and holidays to meet the dynamic needs of the restaurant. The hourly wage for this position is $21.00, which reflects the company’s commitment to competitive pay. Dockers at Kura Sushi also benefit from a range of employee-focused perks, including meal discounts, flexible scheduling for work-life balance, professional growth opportunities through promotions from within, and a generous employee referral program that rewards teamwork and camaraderie. Joining the Kura Krew means becoming part of a passionate team dedicated to delivering not only excellent food but also a unique and memorable dining experience that combines culture, technology, and community. If you are eager to be part of an innovative, dynamic, and thriving restaurant environment where your contributions matter and your efforts are valued, Kura Sushi presents an exciting opportunity for you to build a rewarding career.

• must be at least 18 years of age
• availability to work days, nights, weekends, and holidays preferred
• ability to stand for extended periods
• ability to lift and carry up to 50 pounds
• reliable and punctual
• enthusiasm for food service industry
• ability to follow instructions closely