Sous Chef

Our establishment is a reputable culinary destination committed to delivering exceptional dining experiences through innovative cuisine and impeccable service. Known for its vibrant atmosphere and dedication to quality, our restaurant prides itself on using fresh ingredients and creative culinary techniques to delight our guests. We foster a culture where the culinary team collaborates closely to achieve excellence in every dish served. Our restaurant is the perfect place for culinary professionals seeking to advance their careers in a dynamic and supportive environment where passion for food meets professionalism. We are currently seeking a professional Sous Chef to join our team, a critical leadership role within our kitchen hierarchy. The Sous Chef will act as the second in command within our kitchen, working closely under the Executive Chef’s guidance and specifications. This position requires someone with a strong culinary background and exceptional managerial skills to ensure the kitchen runs smoothly while maintaining our high-quality standards. The successful candidate will be instrumental in both the creative and operational aspects of the kitchen, playing a pivotal role in menu preparation, staff management, inventory control, and adherence to safety and sanitation standards. This role offers an exciting opportunity for a driven culinary professional to step into a leadership position, enhance their expertise, and contribute significantly to our establishment’s ongoing success. The Sous Chef will often fill in for the Executive Chef during absences, requiring decisiveness, resourcefulness, and excellent problem-solving skills to maintain uninterrupted kitchen operations and customer satisfaction. The ideal candidate will have at least five years of experience in a similar role, demonstrating mastery over various cooking methods, ingredients, equipment, and kitchen procedures. They will possess a proven track record of managing kitchen staff efficiently, including training, scheduling, and performance assessments, fostering a positive work environment. Furthermore, they will be capable of handling emergency situations calmly and accurately, employing industry best practices to resolve challenges effectively. Familiarity with computer software relevant to restaurant operations, such as MS Office, restaurant management software, and POS systems, is essential for managing inventory and reporting. A degree in Culinary Science or related certification is considered a plus, reflecting a strong foundation in culinary arts and technique. This position promises a rewarding culinary career path with the opportunity to influence culinary direction and team dynamics, driving excellence and customer satisfaction in a thriving restaurant environment. We encourage motivated and skilled sous chefs who are passionate about food and leadership in the kitchen to apply and be part of our culinary family.

• 5+ years of experience as a sous chef
• understanding of various cooking methods, ingredients, equipment and procedures
• excellent record of kitchen and staff management
• accuracy and speed in handling emergency situations and providing solutions
• familiar with industry's best practices
• working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in culinary science or related certificate would be a plus