Sous Chef - $70000 to $80000 per YEAR

Wolfgang Puck Catering is a renowned leader in the hospitality industry, recognized for its commitment to excellence, creativity, and delivering unforgettable dining experiences. As a prominent division of the Compass Group USA, Wolfgang Puck Catering operates with a passion for culinary innovation and impeccable service, specializing in top-tier catering services for corporate clients, special events, and executive dining. The brand is synonymous with sophisticated cuisine crafted from fresh, seasonal ingredients with an emphasis on full-scratch cooking that brings Wolfgang Puck's signature style to life. Catering to high-profile clients such as PIMCO in Newport Beach, Wolfgang Puck Catering combines the art of fine dining with the convenience and precision required in corporate environments. Wolfgang Puck Catering is committed to fostering a diverse and inclusive workplace where individuals from various backgrounds are welcomed and encouraged to grow. The company places a strong focus on mentoring and career development, valuing team members' passion for hospitality and dedication to providing exceptional guest experiences. Employees are part of a culture that promotes flexibility, creativity, and collaboration, driven by an entrepreneurial mindset and a concierge approach to service excellence. We are currently seeking a highly motivated Sous Chef to join our team at the PIMCO location in Newport Beach. This role offers an exciting opportunity to work in a fast-paced, dynamic kitchen environment where creativity and attention to detail are paramount. The Sous Chef will play a critical role in supporting the Executive Chef in managing daily culinary operations across multiple dining platforms including cafe, catering, and executive dining programs. The ideal candidate will bring at least three years of culinary leadership experience, preferably in high-volume or fine-dining settings, with a proven track record in full-scratch cooking, menu innovation, and event catering. This position demands a hands-on approach to kitchen management, including training, coaching, and development of culinary staff to uphold Wolfgang Puck Catering's high standards. The Sous Chef will ensure compliance with all food safety, labor, and company policies, and foster strong collaborations with front-of-house and client teams to deliver seamless dining experiences. This full-time position offers a salary range of $70,000 to $80,000 and is designed for those who value work-life balance with a Monday to Friday schedule and early morning shifts, without nights or weekends. It is an excellent opportunity for culinary professionals who are passionate about hospitality, food artistry, and teamwork in a prestigious corporate catering environment, allowing for both professional growth and creative expression within one of the most respected brands in the industry.

• Minimum 3 years of culinary leadership experience
• Proven ability in full-scratch cooking and menu execution
• ServSafe certification or equivalent
• Strong organizational and multitasking skills
• Ability to work early morning shifts
• Passionate about hospitality and teamwork
• Ability to perform essential functions with or without accommodation