Kitchen+Bar - Prep Cook - $18 per HOUR

Drury Hotels is a distinguished hospitality company recognized for its commitment to providing exceptional guest experiences and fostering a fulfilling workplace culture. Located at 101 West Road to Six Flags in Arlington, Texas, Drury Hotels stands out as a leader in the hospitality industry, proudly ranked among Newsweek's America's Greatest Workplaces 2025. The company ethos revolves around creating an inclusive environment where team members feel valued, supported, and motivated to grow both personally and professionally. Drury Hotels emphasizes work-life balance by offering flexible scheduling, paid time off, hotel discounts, and free room nights, ensuring employees can enjoy a rewarding career without compromising personal time. They also invest significantly in employee health and well-being, providing comprehensive medical, dental, vision, prescription, life, and disability plans, along with a Team Member Assistance Program. Retirement benefits include a company-matched 401(k), underscoring the company's dedication to employees' long-term financial security. The role of a Cook at Drury Hotels is a vital position that contributes directly to the guest experience by preparing a wide variety of high-quality food products. Starting pay is $17.50 per hour and above, depending on experience, reflecting the company’s commitment to fair and competitive compensation. The Cook will work under general supervision and is responsible for preparing meats, seafood, poultry, sauces, stocks, breads, and other food items guided by the Daily Prep List. This role requires proficiency in using various kitchen equipment and utensils to ensure food is prepared safely and efficiently. The Cook is expected to maintain cleanliness and organization in the workspace, contributing to a hygienic kitchen environment. Communication skills are essential for effective collaboration with managers and kitchen staff. As part of the Drury team, the Cook is also invited to participate in quarterly bonuses up to $3200 annually based on hotel performance, enhancing earning potential and rewarding collective success. The company invests heavily in internal promotions, mentorship, cross-training, and development plans to support career growth, making this an excellent opportunity for individuals seeking advancement in the hospitality sector. With immediate hiring needs, Drury Hotels offers eager candidates a chance to join a respected team where their efforts are recognized and rewarded, and where a positive work atmosphere is prioritized.

• Ability to prepare various food products including meats, seafood, and poultry
• Capability to operate kitchen equipment and utensils
• Maintain cleanliness and organization
• Communicate effectively with team members and management
• Follow company policies and procedures
• Work flexible schedules
• Commitment to food safety and quality standards