Sous Chef - $67250 per YEAR

Highgate Hotels is a leading real estate investment and hospitality management company known for its innovative approach within the hospitality industry. With a commanding presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate Hotels also continues to expand its footprint across prestigious locations in Europe, Latin America, and the Caribbean. The company manages a diverse portfolio of global properties valued at over $20 billion and generates cumulative revenues exceeding $5 billion annually. Highgate offers comprehensive expertise throughout the entire lifecycle of hospitality properties, from initial planning and development to recapitalization and asset disposition. This includes the development of custom hotel brands and the application of advanced, proprietary revenue management tools that track market trends and optimize asset performance. Supported by a seasoned executive team comprising some of the most experienced leaders in hotel management, Highgate serves as a trusted partner to major ownership groups and top hotel brands. The company maintains corporate offices strategically located in London, New York, Dallas, and Seattle. The Sous Chef role at Highgate Hotels is critical in upholding the culinary standards and operational excellence that the brand represents. This full-time position plays a pivotal role in ensuring all meals prepared in the kitchen meet the highest standards in quality, taste, visual appeal, consistency, and cost-efficiency. The Sous Chef is responsible for training kitchen staff, maintaining corporate culinary standards, and enforcing strict food specifications, portion control, recipes, and sanitation guidelines. Additionally, this role involves financial stewardship through controlling food and labor costs while delivering exceptional guest satisfaction. Salary for this position is set at $67,250 annually, reflecting the company’s commitment to competitively rewarding skilled culinary professionals. Beyond competitive compensation, Highgate offers a strong benefits package including travel discounts, comprehensive medical coverage across three tiers, dental and vision plans for full-time associates, and a 401k retirement program available to qualifying employees. The successful candidate will join a dynamic team focused on culinary excellence and operational leadership in a high-energy hospitality environment. This position demands a hands-on leader who can collaborate with multiple departments, oversee kitchen operations, respond promptly to guest feedback, ensure compliance with health and safety standards, and actively participate in hotel initiatives and training programs. The Sous Chef will also contribute creatively to menu development, monitor food quality and costs, and conduct staff performance reviews to foster a culture of continuous improvement and guest satisfaction at the highest level.

• Must have culinary diploma or equivalent
• Minimum 2 years experience in hotel or related culinary field
• Knowledge of food safety regulations
• Ability to work flexible hours including weekends and holidays
• Strong leadership and team management skills
• Excellent communication and interpersonal skills
• Capable of standing for long periods and performing physical kitchen tasks
• Focused on quality and guest satisfaction
• Proficient in kitchen management and reporting tools