Sous Chef - $61200 to $82600 per YEAR

Napa Valley is world-renowned for its unparalleled lifestyle rooted in agriculture, viticulture, cuisine, and the art of hospitality. Known for its mild climate and picturesque natural beauty, Napa Valley attracts visitors and residents all year round. Each season unveils unique opportunities to cultivate and harvest a variety of grapes, fresh produce, and flowers, emphasizing a deep connection with the land. The region’s bounty is celebrated through exquisite meals shared with family, friends, and guests who become friends over time, reflecting the community’s warmth and dedication to quality. One of the key destinations within this exceptional locale is Meadowood, where inviting, understated elegance meets the rustic charm of wine country. The estate features 36 suites and rooms designed to immerse guests in the distinctive Napa Valley lifestyle. Nestled among trees on the Meadowood estate, lodging options offer privacy, relaxation, and a harmonious blend of rustic and refined materials. The focus on comfort and visually simple yet sophisticated ambiance makes Meadowood a premier destination for visitors seeking both repose and luxury. The role of Sous Chef at Meadowood represents a pivotal position within the food and beverage operations, tasked with overseeing evening kitchen activities at Forum, one of Meadowood’s esteemed dining venues. This full-time position offers the opportunity to be an integral part of a world-class culinary team dedicated to maintaining the highest standards in food preparation, presentation, and service. The Sous Chef acts as the direct supervisor of Forum cooks and stewards, ensuring quality control across all culinary offerings. Reporting to the Executive Chef and Director of Food and Beverage, the Sous Chef not only champions the culinary vision but also ensures operational efficiency and adherence to budgetary goals in both food and labor costs. The position demands a hands-on leader who can communicate, teach, guide, and oversee the staff while helping to develop menus that reflect both innovation and tradition in cuisine. The Sous Chef must maintain rigorous standards regarding food safety, cleanliness, and orderliness of the kitchen, while also managing supply chain activities involving ordering and receiving with attention to quality, quantity, and cost. Scheduling and workforce management are critical components of the role, requiring strategic alignment with financial objectives. In addition to responsibilities at Forum, the Sous Chef may be called upon to assist in other food and beverage venues within the estate, emphasizing flexibility and teamwork. This role is ideal for culinary professionals with extensive cooking experience, supervisory skills, and a passion for upscale cuisine, particularly those with experience in Mexican culinary traditions. Beyond technical expertise, the successful candidate will demonstrate strong leadership qualities, exceptional communication skills in both English and Spanish, and a commitment to fostering a world-class food and wine program that aligns with Meadowood’s prestigious reputation. This comprehensive role offers culinary professionals the chance to excel in one of Napa Valley’s most celebrated hospitality environments, contributing significantly to the guest experience through superior food quality and service excellence.

• must be able to stand for 8+ hours
• must be able to lift, pull, or push up to 50 lbs
• must be able to work efficiently in hot, noisy, and fast-paced environment
• must be familiar with California employment laws, especially wage and hour laws
• must be service oriented and able to maintain confidentiality
• must be organized, quick, and efficient
• must have the ability to take charge and solve problems
• must be flexible and a team player