Sous Chef-$55000 To $65000 Per YEAR-Boca Raton,FL,USA,FL | Hiring

American Social is a dynamic full-service restaurant group known for delivering exceptional dining experiences through its commitment to quality, innovation, and hospitality. Dedicated to creating memorable moments for guests, American Social emphasizes a vibrant atmosphere where excellent food, impeccable service, and a welcoming environment blend seamlessly. The company fosters a culture of continuous learning and growth, offering employees opportunities to develop their skills and advance within the hospitality industry. This fast-paced, high-volume restaurant group places a strong focus on maintaining safety and sanitation standards, culinary excellence, and team collaboration. The ideal candidate will be passionate about food, hospitality, and leading others to achieve top-tier results in a supportive and professional environment. The role of Kitchen Manager / Sous Chef at American Social is a critical leadership position responsible for managing the culinary team to ensure top-quality, attractive, and delicious food preparation that meets the brand’s high standards. This position requires overseeing all aspects of the kitchen operations, including training and development, enforcement of safety and sanitation protocols, recipe adherence, inventory management, and command of prep lists. The Kitchen Manager / Sous Chef acts as a brand ambassador, exemplifying a positive and professional image, maintaining a patient and encouraging attitude, and inspiring the team through a strong work ethic and pride in their craft. Collaborating closely with the Executive Chef, General Manager, and Front of House managers, the Kitchen Manager plays a pivotal role in maintaining operational excellence and driving continuous improvement within the culinary department. This role demands excellent communication skills, adaptability in a fast-paced environment, and the ability to manage and motivate a diverse team of up to 75 culinary professionals. Candidates must be committed to upholding company standards and policies, contributing ideas to enhance sales and brand reputation, and maintaining thorough knowledge of food safety regulations such as HACCP. The position requires flexibility to work nights, weekends, and extended shifts, prioritizing tasks effectively to meet service demands. By joining American Social, kitchen leaders become part of an established, reputable brand dedicated to culinary innovation and exceptional guest service, with competitive compensation reflective of their expertise and contributions.

• High school diploma or equivalent
• minimum three years of sous chef or comparable experience in full service and high volume restaurant
• Serv Safe certification
• strong leadership and communication skills
• proficiency with back office accounting and POS systems
• ability to work nights, weekends, and 12+ hour shifts
• ability to manage and motivate a team of up to 75 people
• knowledge of HACCP and food safety protocols
• ability to work under pressure and meet deadlines
• strong organizational skills
• ability to maintain a professional appearance
• ability to multitask and prioritize
• capable of working independently and in a team