Sous Chef - $47000 to $63400 per YEAR

Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a strong sense of purpose, striving to make a positive impact not only for its employees and partners but also for the communities and the planet it serves. With a focus on equal employment opportunity, Aramark ensures a diverse and inclusive workplace where every employee can participate fully and develop their talents. Transitioning to Aramark means joining a company that values professional growth, offers a sense of belonging, and provides ample opportunities for career development. The Culinary Supervisor role at Aramark is a hands-on management position that plays a crucial part in maintaining high standards of food quality, safety, and service. This role is responsible for coordinating, planning, and supervising the entire food production process for designated units. Candidates for this position will work closely with the Aramark Executive Chef to ensure culinary excellence and consistent product quality across their assigned units. The position demands a strong culinary background coupled with leadership skills to effectively manage a team in a fast-paced environment. The Culinary Supervisor is tasked with overseeing inventory management to guarantee that daily operational needs are met without interruption. This includes recording deliveries accurately, addressing any discrepancies, and ensuring proper storage protocols are followed. A key responsibility is enforcing strict food safety and kitchen sanitation standards to maintain a clean and safe working environment. This role requires frequent direct engagement with staff to motivate, coach, and develop their skills while fostering a positive and communicative workplace culture. This position demands flexibility, including working event-based hours, which may involve evenings and weekends, reflecting the dynamic nature of food service operations. The role is ideal for individuals who are not only skilled culinary professionals but also effective team leaders who can handle personnel management challenges with confidence and professionalism. Through strong communication skills and experiential knowledge, the Culinary Supervisor ensures smooth kitchen operations, addressing issues proactively and providing constructive feedback and discipline when necessary. In summary, Aramark’s Culinary Supervisor is a pivotal role that blends culinary expertise with leadership to drive operating excellence, employee development, and customer satisfaction. Joining Aramark in this capacity means being part of a company dedicated to doing great things in all aspects of its business, supported by a culture that nurtures growth, inclusivity, and respect for every individual.

• High school diploma or equivalent
• Two to three years experience in a related culinary position
• Culinary degree or relevant post-secondary education preferred
• Strong leadership and people management skills
• Ability to adhere to food safety and sanitation standards
• Excellent communication skills
• Willingness to work flexible hours including evenings and weekends