Restaurant Manager - $72000 to $78000 per YEAR

BJ's Restaurants is a prominent dining establishment known for its commitment to delivering exceptional craft beer, great food, and an all-around "WOW" experience to its guests. With over 200 restaurants and continuous new openings across the country, BJ's Restaurants offers a dynamic and thriving work environment for individuals passionate about the hospitality industry. The company places great emphasis on its core values represented by the acronym CRAFT: Connection, Respect, Advancement, Fun, and Trust, fostering a culture where employees feel valued, inspired, and driven to excel. As a growing company, BJ's Restaurants is deeply invested in career growth and development through leadership conferences, advancement opportunities, and comprehensive training programs. This forward-thinking approach, paired with a strong focus on diversity, equity, and inclusion through initiatives such as WeCAN and IDEA groups, creates a welcoming and supportive workplace where every team member can thrive. The organization believes in supporting its employees through robust benefits including medical, dental, vision, life insurance, and a 401K plan along with paid vacation, making it an attractive employer in the casual dining sector. The Restaurant Manager role at BJ's Restaurants is a pivotal leadership position responsible for overseeing all facets of restaurant operations during opening, mid-day, or closing shifts. The manager ensures the consistent delivery of the Gold Standard guest experience by hiring, managing, supervising, and training restaurant team members effectively. This role requires a hands-on leader who works more than 50 percent of their time performing managerial duties, exercising independent judgment on crucial matters affecting the restaurant. Earning between $72,000 and $78,000 annually with potential quarterly bonuses based on performance, the Restaurant Manager position not only offers competitive compensation but also a chance to contribute meaningfully to a rapidly expanding restaurant chain. From executing operational tasks, managing food and beverage quality, to fostering team member relations and enhancing guest satisfaction, this role is integral in maintaining BJ's reputation for excellence. In addition, BJ's Restaurants prides itself on a fun and engaging work atmosphere where managers can access daily pay on demand, participate in community involvement and philanthropy efforts, and explore relocation opportunities throughout the country. This comprehensive approach to employee care, combined with the exciting challenge of managing a busy, full-service restaurant, makes BJ's Restaurants a top choice for career-oriented leaders seeking to make an impact in the hospitality industry.

• Minimum of two years full service, high volume, casual dining restaurant management experience
• High personal integrity, professionalism and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in management team
• Exceptional interpersonal skills, with a focus on listening and questioning skills
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem-solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
• Ability to lift 50 pounds
• Ability to bend, stoop, and raise arms above head on occasion