Host - Join Us Now!

Cork & Pig Tavern is a distinguished restaurant known for its exceptional culinary program and dedication to providing guests with an unforgettable casual fine dining experience. Renowned for its elevated cuisine, carefully curated cocktail, wine, and craft beer menus, Cork & Pig Tavern boasts a team-oriented environment where both kitchen and front of house staff work in harmony to deliver superior service. The restaurant prides itself on having an unparalleled kitchen team whose consistency and execution set the standard for excellence, matched by a front of house team committed to professionalism and creating phenomenal guest experiences. Located in a vibrant dining scene, Cork & Pig Tavern invites individuals who are enthusiastic about hospitality and eager to be part of a supportive, nurturing work environment where they can grow and excel. The host position at Cork & Pig Tavern plays a crucial role as the first point of contact for guests. Hosts are responsible for providing a warm, friendly welcome accompanied by genuine smiles and an approachable demeanor. Beyond greeting guests and managing seating arrangements, hosts assist with organizing reservations, managing rotational seating, answering phones, taking to-go orders, and helping maintain the cleanliness and appearance of the dining area by resetting tables. The establishment seeks dependable, focused, and enthusiastic individuals who are experienced in hospitality and keen to contribute to an inclusive and team-driven atmosphere. New hires undergo approximately one week of comprehensive training to prepare them for the demands and standards of this upscale workplace. Applicants must have all necessary employment documents and a current food handler license prior to interviewing. Cork & Pig Tavern offers a workplace culture that employees can be genuinely proud of, emphasizing mutual respect, teamwork, and a commitment to excellence. The restaurant supports merit-based raises, rewarding performance and dedication. Those who join the host team become part of a professional network that values collaboration and a shared goal of delivering outstanding service, making this role an excellent opportunity for hospitality professionals looking to advance their careers in a dynamic and rewarding environment. With exceptional food, a passionate kitchen staff, and a committed front of house team, Cork & Pig Tavern stands out as an ideal place to work for motivated hosts who thrive in high-quality dining settings.

• have all documents necessary for hire including a current food handler license
• willingness to complete approximately one week of training
• dependable and punctual
• enthusiastic and team-oriented
• experience in hospitality or customer service