Sous Chef - $46200 to $62400 per YEAR

Topgolf Entertainment Group is a dynamic global sports and entertainment company renowned for its innovative approach to combining technology and leisure to create unique and engaging experiences for guests of all ages. Established as a leader in the sports entertainment industry, Topgolf offers an inclusive environment focused on delivering exceptional recreational activities alongside top-tier dining and hospitality services. The company values diversity and inclusivity, maintaining a respectful and equitable workplace culture that honors legally protected diversity characteristics such as race, color, religion, national origin, sex, age, disability, sexual orientation, and more. As a Fortune-ranked employer, Topgolf fosters a community where both guests and associates thrive in a fun, team-oriented, and excellence-driven atmosphere. This full-time culinary management role at Topgolf involves overseeing and inspiring the culinary team to provide best-in-class dining experiences that align with the brand's commitment to quality and customer satisfaction. The successful candidate will be responsible for coaching and developing team members to drive maximum engagement and productivity while maintaining high standards of food preparation and presentation. This position requires strong leadership skills to delegate tasks appropriately and exemplify Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. The role encompasses monitoring and managing inventory and purchasing processes diligently to ensure efficiency and cost-effectiveness. With a solid understanding of Cost of Goods Sold (COGS), the manager will maintain food and labor costs according to the company budget while also focusing on innovative menu planning and recipe development, subject to corporate approval. Standardizing production recipes to guarantee consistent quality, establishing presentation techniques, and maintaining superior food safety and sanitation standards are central aspects of the job. Further responsibilities include planning and costing menus for special events and chef-choice offerings, alongside ensuring proper equipment operation and maintenance to promote a safe and efficient kitchen environment. This fast-paced role demands the ability to stand, walk, and maintain mobility for extended periods, including working in high-temperature conditions, demonstrating physical stamina as well as culinary expertise. The position offers the opportunity to grow professionally within a globally recognized entertainment company that values its associates and encourages an inclusive and supportive workplace while delivering exceptional guest experiences.

• Minimum of 3 years in culinary management
• proven ability to develop a culinary team
• Bachelor's degree or related culinary degree preferred
• ability to work in a fast paced environment
• ability to stand and exert well-paced mobility for the duration of a scheduled shift
• ability to stand and walk for extended periods of time
• ability to lift items weighing up to 50 lb
• ability to stoop and bend
• ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time