SOUS CHEF - $25 per HOUR

Unidine, a part of the Compass Group, is a leading provider in the hospitality industry known for delivering high-quality and innovative food service solutions. At Unidine, we focus on creating memorable dining experiences, particularly within senior living communities, healthcare, and educational institutions. Our mission centers around enhancing the lives of those we serve through nutrition, care, and exceptional service. We pride ourselves on fostering a supportive and engaging work environment where our team members feel valued and inspired to make a difference every day. Unidine is currently seeking a full-time Sous Chef to join the culinary team at Caretta Bellevue, located at 1780 Servant Way, Green Bay, WI. This role offers an exciting opportunity to work with a talented team and contribute to an organization recognized nationally for its leadership in hospitality services. The position operates on a schedule from 11:00 am to 7:30 pm with varying days, including rotating weekends and holidays, allowing for a dynamic and diverse work experience. The pay range for this position is competitive, ranging from $20.00 to $25.00 per hour, reflecting the value we place on skill and dedication. As a Sous Chef at Unidine, you will play a crucial role in supporting the Executive Chef by preparing and cooking food, coordinating kitchen activities, supervising staff, and ensuring compliance with food safety standards. This role is vital to maintaining the high standards of quality and service that our organization is known for. Beyond culinary expertise, the Sous Chef will take on leadership responsibilities such as scheduling, training, and performance reviews, ensuring both the kitchen and service associates operate smoothly and effectively. We seek candidates with previous cooking experience, preferably within a senior living community setting, indicating an understanding of the unique needs and preferences of this demographic. The role offers a fun and fulfilling work environment backed by a robust benefits package that includes health, dental, and vision insurance options along with other voluntary benefits designed to promote wellness and financial security. Parking conveniences, opportunities for paid time off, referral bonuses, and training programs enhance the overall employment experience. Joining Unidine means becoming part of a passionate culinary team dedicated to enhancing lives through food. If you have a desire to create enjoyable and nourishing meals, thrive in a fast-paced environment, and want to grow your career within one of the hospitality industry’s top companies, this opportunity is tailored for you. Unidine supports diversity, equal opportunity employment, and reasonable accommodations, ensuring every candidate has the chance to succeed and bring their unique talents to the table.

• Previous cooking experience required
• willingness to work full-time hours including rotating weekends and holidays
• ability to follow recipes and production standards
• capable of supervising and training staff
• knowledge of food safety and sanitation procedures
• ability to maintain a clean and organized kitchen environment
• strong communication skills