Lead Pastry Cook (Full-Time) - Hilton Columbus Downtown

Hilton Columbus Downtown is a premier hotel located in the vibrant Short North Arts District of Columbus, Ohio. Connected to the Greater Columbus Convention Center, this award-winning property features two towers with 1,000 guest rooms, 75,000 square feet of event space, and a variety of unique dining experiences. As part of the globally recognized Hilton brand, Hilton Columbus Downtown exemplifies a commitment to outstanding service, hospitality excellence, and guest satisfaction. The hotel prides itself on its dynamic and creative atmosphere where team members share a passion for delivering memorable experiences to guests from around the world. We are currently seeking a Lead Pastry Cook to join our esteemed Pastry Team in a full-time capacity. This role is designed for a culinary professional who is technically skilled and passionate about dessert production in a high-volume, fast-paced environment. The Lead Pastry Cook will play a critical role in assisting with the execution of banquet and restaurant desserts for our diverse dining outlets. This position requires leadership experience, attention to detail, and the ability to perform under pressure while maintaining the highest standards of quality and presentation. In this role, you will follow standardized recipes to prepare banquet desserts, ensuring all products meet Hilton’s quality standards. You will prepare desserts for both banquets and restaurant outlets, ensuring they are completed and ready for timely delivery. Responsibility also includes conducting daily inventory checks on all baking ingredients and products, supporting the Executive Pastry Chef by overseeing team performance, and ensuring smooth operation of the pastry kitchen. Maintaining a clean and organized workstation and adhering to food safety and sanitation protocols are essential components of this role. At Hilton Columbus Downtown, we believe in nurturing talent and providing opportunities for career advancement. We offer a collaborative work environment where your contributions as the Lead Pastry Cook will be valued and recognized. We also support our team with comprehensive benefits, including access to daily pay options, medical insurance coverage, paid time off, a 401k plan, and discounted travel opportunities. Joining our team means becoming part of a respected global hospitality leader committed to innovation, quality, and guest satisfaction. If you are an experienced pastry professional seeking to elevate your career in a stimulating and rewarding environment, this opportunity at Hilton Columbus Downtown is for you.

• High school diploma or equivalent
• Previous experience in pastry or dessert production in a commercial setting
• Proven leadership skills and experience
• Ability to follow recipes and standardized procedures accurately
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Flexible availability including weekends and holidays