Senior Cook - $27.1 per HOUR

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals and communities worldwide. With a comprehensive portfolio that includes food services, catering, facilities management, and integrated solutions, Sodexo partners with diverse clients to create memorable and enriching experiences for both customers and employees. The company values inclusion, respect, and fairness, fostering a culture where every employee can thrive and be true to themselves. Sodexo is committed to diversity and equal opportunity employment, ensuring all individuals have the chance to contribute meaningfully to the company’s success. The Senior Cook position at Sodexo, located at Endicott College, offers a part-time opportunity with a focus on weekend shifts. This role pays $27.10 per hour and is ideal for professionals with a passion for cooking who thrive in a team-oriented environment. As a Senior Cook, you will be responsible for preparing and creating nutritious meals across various meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. This position requires advanced culinary skills, attention to detail, and a commitment to food safety and waste reduction. You will be a key player in delivering high-quality food service that aligns with Sodexo’s mission of enhancing the quality of life for those served. This role emphasizes both technical culinary expertise and interpersonal skills. You will follow complex recipes and product directions to produce a wide range of dishes, utilizing classical and contemporary cooking, plating, and garnishing techniques. Moreover, you may have the responsibility to oversee production staff, train new team members, and assign daily tasks. The Senior Cook is expected to maintain punctuality and reliability, ensuring that operations run smoothly and customers receive excellent service. Sodexo values adaptability, reliability, and a healthy workplace environment, expecting the Senior Cook to contribute positively to this culture. Working with Sodexo is more than just a job; it offers opportunities for professional growth, flexible scheduling, and a supportive work environment. The company provides a full array of benefits including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k, discount programs, and more. Some locations may also offer additional benefits such as free meals during shifts, uniforms, safety shoes, public transportation support, or parking. Sodexo encourages employees to balance work with life’s important moments, providing the support needed to develop a fulfilling career in the food service industry. Joining Sodexo means being part of a global community committed to social, economic, and environmental progress. The company fosters an inclusive environment where diverse perspectives are welcomed, and employees can grow and thrive. This position is excellent for culinary professionals seeking a rewarding, stable part-time opportunity focused on delivering exceptional food experiences at a respected institution like Endicott College.

• High school diploma or equivalent
• Minimum of 4 years related work experience preferred
• Ability to follow detailed recipes and instructions
• Ability to work weekends and specific shifts
• Reliable and punctual attendance
• Able to work in a fast-paced environment
• Commitment to maintaining food safety and quality standards